1In a saucepan, mix one egg, 3/4 cup of milk, 1/2 cup vegetable oil, 1/2 cup sugar, a dash of vanilla, 1 tsp baking powder, 2 tbsp cocoa powder and 1 cup of self raising flour.
2In a saucepan, mix one egg, 3/4 cup of milk, 1/2 cup vegetable oil, 1/2 cup sugar, a dash of vanilla, 1 tsp baking powder, 2 tbsp cocoa powder and 1 cup of self raising flour.
3In a saucepan, mix one egg, 3/4 cup of milk, 1/2 cup vegetable oil, 1/2 cup sugar, a dash of vanilla, 1 tsp baking powder, 2 tbsp cocoa powder and 1 cup of self raising flour.
4Mix really well.
5Mix really well.
6Mix really well.
7Place the lid on and cook on the stove top for about 60 minutes.
8Place the lid on and cook on the stove top for about 60 minutes.
9Place the lid on and cook on the stove top for about 60 minutes.
10Once it's done, poke some holes in it, then soak it with 1/2 cup milk.
11Once it's done, poke some holes in it, then soak it with 1/2 cup milk.
12Once it's done, poke some holes in it, then soak it with 1/2 cup milk.
13Make the cream by mixing 100g melted chocolate and 170g qishta (or reduced fat cream).
14Make the cream by mixing 100g melted chocolate and 170g qishta (or reduced fat cream).
15Make the cream by mixing 100g melted chocolate and 170g qishta (or reduced fat cream).
16Top with cream and your choice of nuts (granulated peanuts were used in the video).
17Top with cream and your choice of nuts (granulated peanuts were used in the video).
18Top with cream and your choice of nuts (granulated peanuts were used in the video).