Apple Fritter Cake
Directions
- 1Combine apples, sugar, cinnamon, cornflour and water in a medium saucepan. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool.
- 2Preheat oven to 170 C Fan. Line and lightly grease a square baking dish.
- 3Mix together milk and vinegar; set aside for 10 minutes. Once thickened, pour into a large mixing bowl and add the remaining wet ingredients.
- 4Sift in the dry ingredients and gently mix until just combined.
- 5Spread 1/2 of the cake batter in the bottom of the prepared pan.
- 6Top with the apple mixture, spreading carefully to cover the batter.
- 7Top with 2/3 of the brown sugar and cinnamon, sprinkling all over the apple mixture.
- 8Cover with the remaining batter and sprinkle the remaining 1/3 of the brown sugar all over the top.
- 9Bake for 35-40 minutes, or until the centre of the cake is set.
- 10When the cake has only a few minutes left baking, prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth.
- 11When cake is done, leave to cool for 10 minutes, then poke holes in the cake.
- 12Pour the glaze over the top of the cake, spreading to cover it completely.
- 13Let the glaze set for about 20 minutes before serving.
Ingredients
- 360 g self rising flour
- 1 tsp baking powder
- 0.25 tsp bicarbonate soda
- 200 g light brown sugar
- 360 ml milk
- 1 tsp vinegar
- 100 g yoghurt
- 100 g light olive oil / vegetable oil
- 1 tsp sweet cinnamon
- 2 Granny Smith apples, diced
- 60 g sugar
- 1 tsp sweet cinnamon
- 2 tbsp cornflour
- 2 tsp water
- 80 g brown sugar
- 1 tsp sweet cinnamon
- 200 g icing sugar
- 60 g milk
- 1 tsp vanilla extract
Equipment
medium saucepansquare baking dishlarge mixing bowlsievemedium bowl