The Best Bread for Making Sandwiches

100 mins
Serves 1
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Directions

  1. 1In a bowl, add 1 tablespoon of yeast, 2 cups of warm water, and 1/4 cup of honey. Mix with a whisk and let it proof for about 10 minutes.
  2. 2In a bowl, add 1 tablespoon of yeast, 2 cups of warm water, and 1/4 cup of honey. Mix with a whisk and let it proof for about 10 minutes.
  3. 3In a bowl, add 1 tablespoon of yeast, 2 cups of warm water, and 1/4 cup of honey. Mix with a whisk and let it proof for about 10 minutes.
  4. 4Add 2 teaspoons of salt, 2 tablespoons of avocado oil, and 4 1/2 cups of all-purpose flour or bread flour.
  5. 5Add 2 teaspoons of salt, 2 tablespoons of avocado oil, and 4 1/2 cups of all-purpose flour or bread flour.
  6. 6Add 2 teaspoons of salt, 2 tablespoons of avocado oil, and 4 1/2 cups of all-purpose flour or bread flour.
  7. 7Using a mixer, mix until the dough forms a ball and pulls away from the bowl.
  8. 8Using a mixer, mix until the dough forms a ball and pulls away from the bowl.
  9. 9Using a mixer, mix until the dough forms a ball and pulls away from the bowl.
  10. 10Remove the dough from the hook, put a towel on it, and let it sit for about an hour until it doubles in size.
  11. 11Remove the dough from the hook, put a towel on it, and let it sit for about an hour until it doubles in size.
  12. 12Remove the dough from the hook, put a towel on it, and let it sit for about an hour until it doubles in size.
  13. 13Remove the towel, punch the dough in the middle, and bring it out of the bowl onto a floured surface.
  14. 14Remove the towel, punch the dough in the middle, and bring it out of the bowl onto a floured surface.
  15. 15Remove the towel, punch the dough in the middle, and bring it out of the bowl onto a floured surface.
  16. 16Divide the dough into two parts, pull it into a rectangular shape, roll it up, and put it into a greased bread pan.
  17. 17Divide the dough into two parts, pull it into a rectangular shape, roll it up, and put it into a greased bread pan.
  18. 18Divide the dough into two parts, pull it into a rectangular shape, roll it up, and put it into a greased bread pan.
  19. 19Cover with a towel for about an hour and a half.
  20. 20Cover with a towel for about an hour and a half.
  21. 21Cover with a towel for about an hour and a half.
  22. 22Bake at 350 degrees for about 35 to 40 minutes.
  23. 23Bake at 350 degrees for about 35 to 40 minutes.
  24. 24Bake at 350 degrees for about 35 to 40 minutes.
  25. 25Once baked, pull it out, melt some butter, and put it all over the top.
  26. 26Once baked, pull it out, melt some butter, and put it all over the top.
  27. 27Once baked, pull it out, melt some butter, and put it all over the top.

Ingredients

  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 4.5 cups all-purpose flour or bread flour
  • 4.5 cups all-purpose flour or bread flour
  • 4.5 cups all-purpose flour or bread flour
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

hand mixerwhiskbowlbread pan