The Best Bread for Making Sandwiches
Directions
- 1In a bowl, add 1 tablespoon of yeast, 2 cups of warm water, and 1/4 cup of honey. Mix with a whisk and let it proof for about 10 minutes.
- 2Add 2 teaspoons of salt, 2 tablespoons of avocado oil, and 4 1/2 cups of all-purpose flour or bread flour.
- 3Using a mixer, mix until the dough forms a ball and pulls away from the bowl.
- 4Remove the dough from the hook, put a towel on it, and let it sit for about an hour until it doubles in size.
- 5Remove the towel, punch the dough in the middle, and bring it out of the bowl onto a floured surface.
- 6Divide the dough into two parts, pull it into a rectangular shape, roll it up, and put it into a greased bread pan.
- 7Cover with a towel for about an hour and a half.
- 8Bake at 350 degrees for about 35 to 40 minutes.
- 9Once baked, pull it out, melt some butter, and put it all over the top.
Ingredients
- 1 tablespoon yeast
- 2 cups warm water
- 0.25 cup honey
- 2 teaspoons salt
- 2 tablespoons avocado oil
- 4.5 cups all-purpose flour or bread flour
- 1 butter
Equipment
hand mixerwhiskbowlbread pan
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