Carrot Cake Baked Oats

40 mins
Serves 9
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Directions

  1. 1Mash the bananas.
  2. 2Mash the bananas.
  3. 3Mash the bananas.
  4. 4Add the oats, protein powder, cinnamon, and baking powder to the mashed bananas.
  5. 5Add the oats, protein powder, cinnamon, and baking powder to the mashed bananas.
  6. 6Add the oats, protein powder, cinnamon, and baking powder to the mashed bananas.
  7. 7Grate one medium carrot and add it to the mixture.
  8. 8Grate one medium carrot and add it to the mixture.
  9. 9Grate one medium carrot and add it to the mixture.
  10. 10Add crushed walnuts and honey to the mixture.
  11. 11Add crushed walnuts and honey to the mixture.
  12. 12Add crushed walnuts and honey to the mixture.
  13. 13Add two cups of milk and mix all the ingredients.
  14. 14Add two cups of milk and mix all the ingredients.
  15. 15Add two cups of milk and mix all the ingredients.
  16. 16Grease two small glass baking dishes and split the mixture into the dishes.
  17. 17Grease two small glass baking dishes and split the mixture into the dishes.
  18. 18Grease two small glass baking dishes and split the mixture into the dishes.
  19. 19Bake for 35-40 minutes at 350 degrees Fahrenheit (180 degrees Celcius).
  20. 20Bake for 35-40 minutes at 350 degrees Fahrenheit (180 degrees Celcius).
  21. 21Bake for 35-40 minutes at 350 degrees Fahrenheit (180 degrees Celcius).
  22. 22Mix together 3/4 cup nonfat Greek yogurt and 2 tablespoons of reduced-fat cream cheese to make the icing.
  23. 23Mix together 3/4 cup nonfat Greek yogurt and 2 tablespoons of reduced-fat cream cheese to make the icing.
  24. 24Mix together 3/4 cup nonfat Greek yogurt and 2 tablespoons of reduced-fat cream cheese to make the icing.
  25. 25Let the icing chill while the baked oats are baking.
  26. 26Let the icing chill while the baked oats are baking.
  27. 27Let the icing chill while the baked oats are baking.
  28. 28Once the oats are fully baked, let them cool for about one hour.
  29. 29Once the oats are fully baked, let them cool for about one hour.
  30. 30Once the oats are fully baked, let them cool for about one hour.
  31. 31Spread the icing over the baked oats and top with additional nuts (optional).
  32. 32Spread the icing over the baked oats and top with additional nuts (optional).
  33. 33Spread the icing over the baked oats and top with additional nuts (optional).

Ingredients

  • 2 med ripe bananas
  • 2 med ripe bananas
  • 2 med ripe bananas
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 1 scoop protein powder
  • 1 scoop protein powder
  • 1 scoop protein powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 med carrot
  • 1 med carrot
  • 1 med carrot
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.75 cup Nonfat Greek yogurt
  • 0.75 cup Nonfat Greek yogurt
  • 0.75 cup Nonfat Greek yogurt
  • 2 tbsp reduced fat cream cheese
  • 2 tbsp reduced fat cream cheese
  • 2 tbsp reduced fat cream cheese
  • 0 additional nuts
  • 0 additional nuts
  • 0 additional nuts

Equipment

ovenbowlgratermeasuring cupsspoon