Olive Garden Breadsticks
Directions
- 1In a bowl, add 1 cup of hot water and 2 teaspoons of active dry yeast, stir and set aside for 7 minutes.
- 2In another bowl, add 3 cups of bread flour, 2 tablespoons of sugar and 2 teaspoons of salt. Mix it up.
- 3Add the yeast mixture and 3 tablespoons of olive oil. Mix until smooth.
- 4Knead the dough until smooth, drop it in a greased bowl and let it rest until it doubles in size.
- 5Flatten the dough and shape it into 12 logs.
- 6Rest your breadsticks for half an hour.
- 7Bake at 400 Fahrenheit for 10 minutes or until golden brown.
- 8Finish with softened butter, garlic powder and garlic salt.
Ingredients
- 1 cup hot water
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons olive oil
- 1 softened butter
- 1 garlic powder
- 1 garlic salt
Equipment
bowlmeasuring spoonsmeasuring cupsovenwooden boardgloves
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