Olive Garden Breadsticks

45 mins
Serves 12
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Directions

  1. 1In a bowl, add 1 cup of hot water and 2 teaspoons of active dry yeast, stir and set aside for 7 minutes.
  2. 2In a bowl, add 1 cup of hot water and 2 teaspoons of active dry yeast, stir and set aside for 7 minutes.
  3. 3In a bowl, add 1 cup of hot water and 2 teaspoons of active dry yeast, stir and set aside for 7 minutes.
  4. 4In another bowl, add 3 cups of bread flour, 2 tablespoons of sugar and 2 teaspoons of salt. Mix it up.
  5. 5In another bowl, add 3 cups of bread flour, 2 tablespoons of sugar and 2 teaspoons of salt. Mix it up.
  6. 6In another bowl, add 3 cups of bread flour, 2 tablespoons of sugar and 2 teaspoons of salt. Mix it up.
  7. 7Add the yeast mixture and 3 tablespoons of olive oil. Mix until smooth.
  8. 8Add the yeast mixture and 3 tablespoons of olive oil. Mix until smooth.
  9. 9Add the yeast mixture and 3 tablespoons of olive oil. Mix until smooth.
  10. 10Knead the dough until smooth, drop it in a greased bowl and let it rest until it doubles in size.
  11. 11Knead the dough until smooth, drop it in a greased bowl and let it rest until it doubles in size.
  12. 12Knead the dough until smooth, drop it in a greased bowl and let it rest until it doubles in size.
  13. 13Flatten the dough and shape it into 12 logs.
  14. 14Flatten the dough and shape it into 12 logs.
  15. 15Flatten the dough and shape it into 12 logs.
  16. 16Rest your breadsticks for half an hour.
  17. 17Rest your breadsticks for half an hour.
  18. 18Rest your breadsticks for half an hour.
  19. 19Bake at 400 Fahrenheit for 10 minutes or until golden brown.
  20. 20Bake at 400 Fahrenheit for 10 minutes or until golden brown.
  21. 21Bake at 400 Fahrenheit for 10 minutes or until golden brown.
  22. 22Finish with softened butter, garlic powder and garlic salt.
  23. 23Finish with softened butter, garlic powder and garlic salt.
  24. 24Finish with softened butter, garlic powder and garlic salt.

Ingredients

  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 softened butter
  • 1 softened butter
  • 1 softened butter
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic salt
  • 1 garlic salt
  • 1 garlic salt

Equipment

bowlmeasuring spoonsmeasuring cupsovenwooden boardgloves