Hotdog Bun
Serves 11
Directions
- 1Add lukewarm water, milk, egg, sugar, and instant yeast to a mixing bowl.
- 2Add lukewarm water, milk, egg, sugar, and instant yeast to a mixing bowl.
- 3Add lukewarm water, milk, egg, sugar, and instant yeast to a mixing bowl.
- 4Add all-purpose flour and salt to the bowl.
- 5Add all-purpose flour and salt to the bowl.
- 6Add all-purpose flour and salt to the bowl.
- 7Mix the ingredients to form a dough. If you don't have a mixer, knead by hand.
- 8Mix the ingredients to form a dough. If you don't have a mixer, knead by hand.
- 9Mix the ingredients to form a dough. If you don't have a mixer, knead by hand.
- 10Add butter to the dough and knead for 5 minutes.
- 11Add butter to the dough and knead for 5 minutes.
- 12Add butter to the dough and knead for 5 minutes.
- 13Cover the dough and let it rise for 1 hour.
- 14Cover the dough and let it rise for 1 hour.
- 15Cover the dough and let it rise for 1 hour.
- 16Place the risen dough on a clean surface and cut it into 11 pieces, each weighing 100g.
- 17Place the risen dough on a clean surface and cut it into 11 pieces, each weighing 100g.
- 18Place the risen dough on a clean surface and cut it into 11 pieces, each weighing 100g.
- 19Roll each piece of dough into a rectangular shape.
- 20Roll each piece of dough into a rectangular shape.
- 21Roll each piece of dough into a rectangular shape.
- 22Roll the dough lengthwise to form a hotdog bun shape.
- 23Roll the dough lengthwise to form a hotdog bun shape.
- 24Roll the dough lengthwise to form a hotdog bun shape.
- 25Place the shaped buns on a baking sheet.
- 26Place the shaped buns on a baking sheet.
- 27Place the shaped buns on a baking sheet.
- 28Cover the buns and let them rise for 1 hour.
- 29Cover the buns and let them rise for 1 hour.
- 30Cover the buns and let them rise for 1 hour.
- 31Bake the buns at 325F for 25-30 minutes.
- 32Bake the buns at 325F for 25-30 minutes.
- 33Bake the buns at 325F for 25-30 minutes.
- 34Cover the baked buns with a towel for 2 minutes to soften the top.
- 35Cover the baked buns with a towel for 2 minutes to soften the top.
- 36Cover the baked buns with a towel for 2 minutes to soften the top.
Ingredients
- 1 cup Lukewarm water
- 1 cup Lukewarm water
- 1 cup Lukewarm water
- 0.5 cup Milk
- 0.5 cup Milk
- 0.5 cup Milk
- 1 Egg
- 1 Egg
- 1 Egg
- 2 tbsp Sugar
- 2 tbsp Sugar
- 2 tbsp Sugar
- 1 tbsp Instant Yeast
- 1 tbsp Instant Yeast
- 1 tbsp Instant Yeast
- 4.25 cup All purpose flour
- 4.25 cup All purpose flour
- 4.25 cup All purpose flour
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Salt
- 3 tbsp Butter
- 3 tbsp Butter
- 3 tbsp Butter
Equipment
Mixing bowlStand mixerDough scraperRolling pinBaking sheetTowel
Tips
- If you don't have a mixer, knead the dough by hand.
- Cover the buns with a towel for 2 minutes after baking to soften the top.