Hotdog Bun
Serves 11
Directions
- 1Add lukewarm water, milk, egg, sugar, and instant yeast to a mixing bowl.
- 2Add all-purpose flour and salt to the bowl.
- 3Mix the ingredients to form a dough. If you don't have a mixer, knead by hand.
- 4Add butter to the dough and knead for 5 minutes.
- 5Cover the dough and let it rise for 1 hour.
- 6Place the risen dough on a clean surface and cut it into 11 pieces, each weighing 100g.
- 7Roll each piece of dough into a rectangular shape.
- 8Roll the dough lengthwise to form a hotdog bun shape.
- 9Place the shaped buns on a baking sheet.
- 10Cover the buns and let them rise for 1 hour.
- 11Bake the buns at 325F for 25-30 minutes.
- 12Cover the baked buns with a towel for 2 minutes to soften the top.
Ingredients
- 1 cup Lukewarm water
- 0.5 cup Milk
- 1 Egg
- 2 tbsp Sugar
- 1 tbsp Instant Yeast
- 4.25 cup All purpose flour
- 0.5 tsp Salt
- 3 tbsp Butter
Equipment
Mixing bowlStand mixerDough scraperRolling pinBaking sheetTowel
Tips
- If you don't have a mixer, knead the dough by hand.
- Cover the buns with a towel for 2 minutes after baking to soften the top.
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