Raising Cane's Chicken Tenders

30 mins
Serves 1
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Directions

  1. 1Brine the chicken breast in a mixture of water, vinegar, MSG, and black pepper overnight.
  2. 2Brine the chicken breast in a mixture of water, vinegar, MSG, and black pepper overnight.
  3. 3Brine the chicken breast in a mixture of water, vinegar, MSG, and black pepper overnight.
  4. 4Mix together cornstarch, flour, salt, garlic powder, and cayenne pepper in a bowl.
  5. 5Mix together cornstarch, flour, salt, garlic powder, and cayenne pepper in a bowl.
  6. 6Mix together cornstarch, flour, salt, garlic powder, and cayenne pepper in a bowl.
  7. 7In a separate bowl, whisk together an egg and milk.
  8. 8In a separate bowl, whisk together an egg and milk.
  9. 9In a separate bowl, whisk together an egg and milk.
  10. 10Dredge the chicken pieces in the flour mixture, then dip in the egg mixture, and finally, coat again in the flour mixture.
  11. 11Dredge the chicken pieces in the flour mixture, then dip in the egg mixture, and finally, coat again in the flour mixture.
  12. 12Dredge the chicken pieces in the flour mixture, then dip in the egg mixture, and finally, coat again in the flour mixture.
  13. 13Fry the chicken tenders in hot oil until golden brown and cooked through.
  14. 14Fry the chicken tenders in hot oil until golden brown and cooked through.
  15. 15Fry the chicken tenders in hot oil until golden brown and cooked through.
  16. 16Make Cane's sauce by combining mayonnaise, ketchup, pepper, and Worcestershire sauce in a bowl.
  17. 17Make Cane's sauce by combining mayonnaise, ketchup, pepper, and Worcestershire sauce in a bowl.
  18. 18Make Cane's sauce by combining mayonnaise, ketchup, pepper, and Worcestershire sauce in a bowl.
  19. 19Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  20. 20Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  21. 21Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  22. 22Spread garlic butter on the Texas toast and toast it in a pan.
  23. 23Spread garlic butter on the Texas toast and toast it in a pan.
  24. 24Spread garlic butter on the Texas toast and toast it in a pan.
  25. 25Serve the fried chicken tenders with the Cane's sauce, Texas toast, and fries.
  26. 26Serve the fried chicken tenders with the Cane's sauce, Texas toast, and fries.
  27. 27Serve the fried chicken tenders with the Cane's sauce, Texas toast, and fries.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp msg
  • 1 tbsp msg
  • 1 tbsp msg
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 1/2 cup ketchup
  • 1 1/2 cup ketchup
  • 1 1/2 cup ketchup
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp black pepper
  • 1 1 tbsp worcestershire sauce
  • 1 1 tbsp worcestershire sauce
  • 1 1 tbsp worcestershire sauce
  • 8 bread rolls
  • 8 bread rolls
  • 8 bread rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 garlic butter
  • 1 garlic butter
  • 1 garlic butter

Equipment

bowlmeasuring spoonswhiskfrying pantongsovenbaking sheetspatula