Directions
- 1Brine the chicken breast in a mixture of water, vinegar, MSG, and black pepper overnight.
- 2Mix together cornstarch, flour, salt, garlic powder, and cayenne pepper in a bowl.
- 3In a separate bowl, whisk together an egg and milk.
- 4Dredge the chicken pieces in the flour mixture, then dip in the egg mixture, and finally, coat again in the flour mixture.
- 5Fry the chicken tenders in hot oil until golden brown and cooked through.
- 6Make Cane's sauce by combining mayonnaise, ketchup, pepper, and Worcestershire sauce in a bowl.
- 7Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 8Spread garlic butter on the Texas toast and toast it in a pan.
- 9Serve the fried chicken tenders with the Cane's sauce, Texas toast, and fries.
Ingredients
- 1 lb chicken breast
- 1 cup water
- 1 tbsp vinegar
- 1 tbsp msg
- 1 tsp black pepper
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 tbsp salt
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 egg
- 1 cup milk
- 1 cup mayonnaise
- 1 1/2 cup ketchup
- 1 1/2 tsp black pepper
- 1 1 tbsp worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 sesame seeds
- 1 garlic butter
Equipment
bowlmeasuring spoonswhiskfrying pantongsovenbaking sheetspatula
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