Serves 1
Directions
- 1In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix.
- 2Spread the mixture on one slice of bread. Top with shredded sharp cheddar, 2 slices of American cheese, ham, pickle coins, shredded fontina, and 2 more slices of American cheese.
- 3Close the sandwich with the other slice of bread.
- 4Spread mayonnaise on the outside of the sandwich.
- 5Grill the sandwich in a pan until golden brown and the cheese is melted.
- 6Add dill pickle potato chips to the sandwich before serving.
Ingredients
- 2 tablespoons softened butter
- 1 tablespoon fresh dill, chopped
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 2 medium slices sourdough bread
- 2 ounces sharp cheddar cheese, freshly grated
- 4 slices American cheese
- 2 slices deli ham
- 2 ounces fontina cheese, freshly grated
- 6 dill pickle coins, patted dry
- 0 Mayonnaise
- 0 dill pickle potato chips
Equipment
knifespoonpansandwich press (optional)
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