Dill Pickle Grilled Cheese

0
Serves 1
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Directions

  1. 1In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix.
  2. 2In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix.
  3. 3In a small bowl, combine the softened butter, dill, salt, pepper, and red pepper flakes. Stir to evenly mix.
  4. 4Spread the mixture on one slice of bread. Top with shredded sharp cheddar, 2 slices of American cheese, ham, pickle coins, shredded fontina, and 2 more slices of American cheese.
  5. 5Spread the mixture on one slice of bread. Top with shredded sharp cheddar, 2 slices of American cheese, ham, pickle coins, shredded fontina, and 2 more slices of American cheese.
  6. 6Spread the mixture on one slice of bread. Top with shredded sharp cheddar, 2 slices of American cheese, ham, pickle coins, shredded fontina, and 2 more slices of American cheese.
  7. 7Close the sandwich with the other slice of bread.
  8. 8Close the sandwich with the other slice of bread.
  9. 9Close the sandwich with the other slice of bread.
  10. 10Spread mayonnaise on the outside of the sandwich.
  11. 11Spread mayonnaise on the outside of the sandwich.
  12. 12Spread mayonnaise on the outside of the sandwich.
  13. 13Grill the sandwich in a pan until golden brown and the cheese is melted.
  14. 14Grill the sandwich in a pan until golden brown and the cheese is melted.
  15. 15Grill the sandwich in a pan until golden brown and the cheese is melted.
  16. 16Add dill pickle potato chips to the sandwich before serving.
  17. 17Add dill pickle potato chips to the sandwich before serving.
  18. 18Add dill pickle potato chips to the sandwich before serving.

Ingredients

  • 2 tablespoons softened butter
  • 2 tablespoons softened butter
  • 2 tablespoons softened butter
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 medium slices sourdough bread
  • 2 medium slices sourdough bread
  • 2 medium slices sourdough bread
  • 2 ounces sharp cheddar cheese, freshly grated
  • 2 ounces sharp cheddar cheese, freshly grated
  • 2 ounces sharp cheddar cheese, freshly grated
  • 4 slices American cheese
  • 4 slices American cheese
  • 4 slices American cheese
  • 2 slices deli ham
  • 2 slices deli ham
  • 2 slices deli ham
  • 2 ounces fontina cheese, freshly grated
  • 2 ounces fontina cheese, freshly grated
  • 2 ounces fontina cheese, freshly grated
  • 6 dill pickle coins, patted dry
  • 6 dill pickle coins, patted dry
  • 6 dill pickle coins, patted dry
  • 0 Mayonnaise
  • 0 Mayonnaise
  • 0 Mayonnaise
  • 0 dill pickle potato chips
  • 0 dill pickle potato chips
  • 0 dill pickle potato chips

Equipment

knifespoonpansandwich press (optional)