Cheddar Bay Biscuit & Chicken Casserole
31m
Serves 1
Directions
- 1Preheat oven to 425 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
- 2In a large bowl mix together cooked chicken, cream of soups, sour cream, cheddar cheese, milk, garlic, melted butter, thawed vegetables, salt, black pepper, garlic powder, and onion powder. Pour mixture into prepared baking dish.
- 3In medium bowl place Red Lobster Cheddar Bay Biscuit mix. Stir in water and 1/2 cup shredded cheddar cheese. Spoon biscuit mix on top of cream mixture and smooth out evenly.
- 4Bake in preheated oven for 16-18 minutes until golden brown, biscuits are cooked through, and mixture is heated through.
- 5In small dish mix together 4 TBS melted butter & herb seasoning pack that came with the biscuit mix. Brush on top of the casserole. Allow to rest for 5-10 minutes before serving
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.75 cup water
- 0.5 cup shredded cheddar cheese
- 2 TBS melted butter
- 2 cups rotisserie or other cooked chicken
- 3 10oz cans cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tsp minced garlic
- 0.25 cup milk
- 2 TBS melted butter
- 2.5 cups mixed vegetables thawed (peas & carrots, corn, green beans)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Equipment
cutting board & sharp knifelarge mixing bowlmedium mixing bowl9 x 13 baking dishsmall dish & pastry brush
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