Directions
- 1Preheat oven to 350°F (177°C).
- 2Lay bananas on a baking sheet and bake them at 350°F for about 10 to 12 minutes until blackened and soft.
- 3In a bowl, combine 1 ¾ cups (215g) of flour, 1 teaspoon of kosher salt, and ½ teaspoon of ground cinnamon.
- 4Add 1 teaspoon of baking soda and whisk.
- 5Mash the baked bananas with a fork.
- 6Cream together ½ cup (113g) of room temperature unsalted butter and ¾ cup (150g) of brown sugar in a bowl using a hand mixer.
- 7Add two room temperature eggs one at a time, mixing with hand mixer.
- 8Add 1 teaspoon of vanilla and mix.
- 9Add the mashed bananas to the butter and sugar mixture, and mix gently using a spatula.
- 10Gently fold in the dry ingredients with a spatula.
- 11Grease a 9x13 inch loaf pan with butter.
- 12Pour the batter into the prepared loaf pan and level it out.
- 13Bake at 350°F (177°C) for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Ingredients
- 1.75 cups All Purpose flour
- 215 g All Purpose flour
- 1 tsp kosher salt
- 0.5 tsp ground cinnamon
- 1 tsp baking soda
- 3 bananas
- 0.75 cup Brown sugar
- 150 g Brown sugar
- 0.5 cup unsalted butter
- 113 g unsalted butter
- 2 large eggs
- 1 tsp vanilla
Equipment
ovenbaking sheetforkhand mixerwhiskspatula9x13 inch loaf pan
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