Banana Bread
Directions
- 1Preheat oven to 350°F (177°C).
- 2Preheat oven to 350°F (177°C).
- 3Preheat oven to 350°F (177°C).
- 4Lay bananas on a baking sheet and bake them at 350°F for about 10 to 12 minutes until blackened and soft.
- 5Lay bananas on a baking sheet and bake them at 350°F for about 10 to 12 minutes until blackened and soft.
- 6Lay bananas on a baking sheet and bake them at 350°F for about 10 to 12 minutes until blackened and soft.
- 7In a bowl, combine 1 ¾ cups (215g) of flour, 1 teaspoon of kosher salt, and ½ teaspoon of ground cinnamon.
- 8In a bowl, combine 1 ¾ cups (215g) of flour, 1 teaspoon of kosher salt, and ½ teaspoon of ground cinnamon.
- 9In a bowl, combine 1 ¾ cups (215g) of flour, 1 teaspoon of kosher salt, and ½ teaspoon of ground cinnamon.
- 10Add 1 teaspoon of baking soda and whisk.
- 11Add 1 teaspoon of baking soda and whisk.
- 12Add 1 teaspoon of baking soda and whisk.
- 13Mash the baked bananas with a fork.
- 14Mash the baked bananas with a fork.
- 15Mash the baked bananas with a fork.
- 16Cream together ½ cup (113g) of room temperature unsalted butter and ¾ cup (150g) of brown sugar in a bowl using a hand mixer.
- 17Cream together ½ cup (113g) of room temperature unsalted butter and ¾ cup (150g) of brown sugar in a bowl using a hand mixer.
- 18Cream together ½ cup (113g) of room temperature unsalted butter and ¾ cup (150g) of brown sugar in a bowl using a hand mixer.
- 19Add two room temperature eggs one at a time, mixing with hand mixer.
- 20Add two room temperature eggs one at a time, mixing with hand mixer.
- 21Add two room temperature eggs one at a time, mixing with hand mixer.
- 22Add 1 teaspoon of vanilla and mix.
- 23Add 1 teaspoon of vanilla and mix.
- 24Add 1 teaspoon of vanilla and mix.
- 25Add the mashed bananas to the butter and sugar mixture, and mix gently using a spatula.
- 26Add the mashed bananas to the butter and sugar mixture, and mix gently using a spatula.
- 27Add the mashed bananas to the butter and sugar mixture, and mix gently using a spatula.
- 28Gently fold in the dry ingredients with a spatula.
- 29Gently fold in the dry ingredients with a spatula.
- 30Gently fold in the dry ingredients with a spatula.
- 31Grease a 9x13 inch loaf pan with butter.
- 32Grease a 9x13 inch loaf pan with butter.
- 33Grease a 9x13 inch loaf pan with butter.
- 34Pour the batter into the prepared loaf pan and level it out.
- 35Pour the batter into the prepared loaf pan and level it out.
- 36Pour the batter into the prepared loaf pan and level it out.
- 37Bake at 350°F (177°C) for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 38Bake at 350°F (177°C) for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 39Bake at 350°F (177°C) for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Ingredients
- 1.75 cups All Purpose flour
- 1.75 cups All Purpose flour
- 1.75 cups All Purpose flour
- 215 g All Purpose flour
- 215 g All Purpose flour
- 215 g All Purpose flour
- 1 tsp kosher salt
- 1 tsp kosher salt
- 1 tsp kosher salt
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 3 bananas
- 3 bananas
- 3 bananas
- 0.75 cup Brown sugar
- 0.75 cup Brown sugar
- 0.75 cup Brown sugar
- 150 g Brown sugar
- 150 g Brown sugar
- 150 g Brown sugar
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 113 g unsalted butter
- 113 g unsalted butter
- 113 g unsalted butter
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
Equipment
ovenbaking sheetforkhand mixerwhiskspatula9x13 inch loaf pan