Best Breakfast Sandwich

5 mins
Serves 1
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Directions

  1. 1Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3 to 4 minutes and set aside.
  2. 2Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3 to 4 minutes and set aside.
  3. 3Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3 to 4 minutes and set aside.
  4. 4In a bowl, crack two eggs, add salt and pepper, whisk it up until frothy and add it to the same pan on medium heat.
  5. 5In a bowl, crack two eggs, add salt and pepper, whisk it up until frothy and add it to the same pan on medium heat.
  6. 6In a bowl, crack two eggs, add salt and pepper, whisk it up until frothy and add it to the same pan on medium heat.
  7. 7Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  8. 8Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  9. 9Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
  10. 10Add pepper jack cheese on top, cover and cook until it's melted.
  11. 11Add pepper jack cheese on top, cover and cook until it's melted.
  12. 12Add pepper jack cheese on top, cover and cook until it's melted.
  13. 13For the sauce, add mayo, a tiny bit of mustard and sriracha, dried parsley and mix.
  14. 14For the sauce, add mayo, a tiny bit of mustard and sriracha, dried parsley and mix.
  15. 15For the sauce, add mayo, a tiny bit of mustard and sriracha, dried parsley and mix.
  16. 16Butter up brioche bread and toast it on both sides until golden brown.
  17. 17Butter up brioche bread and toast it on both sides until golden brown.
  18. 18Butter up brioche bread and toast it on both sides until golden brown.
  19. 19Assemble the sandwich: add the omelette, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, top with the other slice of bread and serve.
  20. 20Assemble the sandwich: add the omelette, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, top with the other slice of bread and serve.
  21. 21Assemble the sandwich: add the omelette, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, top with the other slice of bread and serve.

Ingredients

  • 8 sliced mushrooms
  • 8 sliced mushrooms
  • 8 sliced mushrooms
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 slice pepper jack cheese
  • 1 slice pepper jack cheese
  • 1 slice pepper jack cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 2 slices brioche bread
  • 2 slices brioche bread
  • 2 slices brioche bread
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 6 leaves arugula
  • 6 leaves arugula
  • 6 leaves arugula

Equipment

panspatulabowlwhisk