Directions
- 1Add sliced mushrooms to a pan on medium heat. Don't add any oil. Add salt and pepper. Cook for 3 to 4 minutes and set aside.
- 2In a bowl, crack two eggs, add salt and pepper, whisk it up until frothy and add it to the same pan on medium heat.
- 3Keep pushing inside from around the edges until all the runny eggs are gone. Now just fold it into a square.
- 4Add pepper jack cheese on top, cover and cook until it's melted.
- 5For the sauce, add mayo, a tiny bit of mustard and sriracha, dried parsley and mix.
- 6Butter up brioche bread and toast it on both sides until golden brown.
- 7Assemble the sandwich: add the omelette, the homemade aioli, mushrooms, a little bit more sauce, fresh arugula, top with the other slice of bread and serve.
Ingredients
- 8 sliced mushrooms
- 2 pinches salt
- 2 pinches pepper
- 2 eggs
- 1 slice pepper jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon sriracha
- 1 tablespoon dried parsley
- 2 slices brioche bread
- 2 tablespoons butter
- 6 leaves arugula
Equipment
panspatulabowlwhisk
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