Directions
- 1In a ziploc bag, add oil, beer, garlic powder, pepper, and salt. Mix together and add a pound of flank steak. Press out all air and let marinate overnight in the fridge.
- 2In a melted butter, add paprika, a dash of salt, and sliced onions. Cook until onions get soft.
- 3Take marinated flank steak out of the bag, pat dry, and broil for 5-7 minutes on each side.
- 4Let the steak rest.
- 5In a small bowl, mix warm sour cream and prepared horseradish together.
- 6Arrange slices of flank steak on a slice of bread.
- 7Top with sauteed onions, sour cream and horseradish mixture.
- 8Add chopped chives on top.
Ingredients
- 1 oil
- 1 beer
- 1 garlic powder
- 1 pepper
- 1 salt
- 1 pound lank steak
- 1 butter
- 1 paprika
- 1 sliced onions
- 1 sour cream
- 1 prepared horseradish
- 2 slices bread
- 1 chopped chives
Equipment
ziploc bagmeasuring cupsmall bowlfrying panbroiler panovenknifeforkspatula
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