Directions
- 1Mix egg white powder, goat milk whey, and water in a stand mixer until stiff peaks form (about 10 minutes).
- 2Transfer the mixture to a lined loaf pan.
- 3Bake at 350°F for about 40 minutes.
Ingredients
- 1 cup egg white powder
- 2 scoops pure goat milk whey
- 1.5 cups water
Equipment
stand mixerloaf panoven
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