3-Ingredient Protein Yogurt Bread

20 mins
Serves 6
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Directions

  1. 1Mix ingredients until smooth and even.
  2. 2Mix ingredients until smooth and even.
  3. 3Mix ingredients until smooth and even.
  4. 4Divide into 6 balls.
  5. 5Divide into 6 balls.
  6. 6Divide into 6 balls.
  7. 7Shape into discs.
  8. 8Shape into discs.
  9. 9Shape into discs.
  10. 10Let rest for 20 min.
  11. 11Let rest for 20 min.
  12. 12Let rest for 20 min.
  13. 13Cook on a hot non-stick pan until bubbles form, flip and cook both sides.
  14. 14Cook on a hot non-stick pan until bubbles form, flip and cook both sides.
  15. 15Cook on a hot non-stick pan until bubbles form, flip and cook both sides.

Ingredients

  • 190 g flour
  • 190 g flour
  • 190 g flour
  • 150 g strained Greek yogurt
  • 150 g strained Greek yogurt
  • 150 g strained Greek yogurt
  • a pinch baking soda
  • a pinch baking soda
  • a pinch baking soda

Equipment

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Tips

  • This recipe is perfect to keep you full without guilt.
3-Ingredient Protein Yogurt Bread | Clip Recipe