No-Bake Chocolate Cake
Directions
- 1Magbuhos ng isang sachet ng powdered milk sa mixing bowl.
- 2Tunawin ito sa isang cup ng mainit na tubig.
- 3Mag-add ng asukal at haluin.
- 4Durugin ang chocolate cookies para maging fine crumbs.
- 5Ibuhos ang dinurog na chocolate cookies sa tinimplang gatas.
- 6Lagyan ng baking powder.
- 7Haluin hanggang ma-well combine.
- 8Ibuhos ito sa baking pan na may baking paper.
- 9I-tap para maalis ang air bubbles.
- 10Takpan ng aluminum foil.
- 11I-steam ang cake sa loob ng 50 minuto, gamit ang medium-low heat.
- 12Pagkatapos ng 50 minuto, hanguin ito at tanggalin ang foil.
- 13Hayaan itong lumamig ng tuluyan sa room temperature.
- 14Para sa chocolate ganache, ibabad ang dark chocolate sa mainit na tubig ng limang minuto.
- 15Pagkatapos, haluin hanggang matunaw ang tsokolate.
- 16I-unmold ang cake at ilipat sa cake board.
- 17I-spread ang chocolate ganache sa buong cake.
- 18Lagyan ng cherries on top (puwede ring gumamit ng ibang toppings).
- 19Ibudbod ang chocolate flakes (optional).
Ingredients
- 1 sachet powdered milk
- 1 cup hot water
- 2 tablespoons sugar
- 10 packs chocolate cookies
- 2 teaspoons baking powder
- 3 sachets dark chocolate
Equipment
mixing bowlwhiskbaking panbaking paperaluminum foilsteamerspatulacake board
Tips
- Pwedeng gumamit ng kahit anong toppings na gusto para sa cake.
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