3-Ingredient Banana Bread

45 mins
Serves 8
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Directions

  1. 1Start by mashing five ripe bananas in a bowl.
  2. 2Start by mashing five ripe bananas in a bowl.
  3. 3Start by mashing five ripe bananas in a bowl.
  4. 4Add one can of sweetened condensed milk to the mashed bananas.
  5. 5Add one can of sweetened condensed milk to the mashed bananas.
  6. 6Add one can of sweetened condensed milk to the mashed bananas.
  7. 7Mix the bananas and condensed milk thoroughly.
  8. 8Mix the bananas and condensed milk thoroughly.
  9. 9Mix the bananas and condensed milk thoroughly.
  10. 10Add 2 1/2 cups of self-rising flour and combine well.
  11. 11Add 2 1/2 cups of self-rising flour and combine well.
  12. 12Add 2 1/2 cups of self-rising flour and combine well.
  13. 13Grease or spray a 9x5 inch loaf pan.
  14. 14Grease or spray a 9x5 inch loaf pan.
  15. 15Grease or spray a 9x5 inch loaf pan.
  16. 16Pour the batter into the prepared pan.
  17. 17Pour the batter into the prepared pan.
  18. 18Pour the batter into the prepared pan.
  19. 19Optional: Add chocolate chips or other desired ingredients (nuts, cinnamon).
  20. 20Optional: Add chocolate chips or other desired ingredients (nuts, cinnamon).
  21. 21Optional: Add chocolate chips or other desired ingredients (nuts, cinnamon).
  22. 22Bake at 350°F for approximately 45 minutes.
  23. 23Bake at 350°F for approximately 45 minutes.
  24. 24Bake at 350°F for approximately 45 minutes.

Ingredients

  • 5 ripe bananas
  • 5 ripe bananas
  • 5 ripe bananas
  • 1 can can of sweetened condensed milk
  • 1 can can of sweetened condensed milk
  • 1 can can of sweetened condensed milk
  • 2.5 cups self-rising flour
  • 2.5 cups self-rising flour
  • 2.5 cups self-rising flour
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful chocolate chips

Equipment

bowlfork or mashermeasuring cupspatula9x5 inch loaf pan