Vegan Butternut Squash Mac and Cheese

Serves 1
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Directions

  1. 1Cut the butternut squash in half and place it in a baking dish.
  2. 2Cut the butternut squash in half and place it in a baking dish.
  3. 3Cut the butternut squash in half and place it in a baking dish.
  4. 4Add sliced red onion, a head of garlic, and thyme sprigs to the baking dish.
  5. 5Add sliced red onion, a head of garlic, and thyme sprigs to the baking dish.
  6. 6Add sliced red onion, a head of garlic, and thyme sprigs to the baking dish.
  7. 7Drizzle with oil, season with salt and pepper.
  8. 8Drizzle with oil, season with salt and pepper.
  9. 9Drizzle with oil, season with salt and pepper.
  10. 10Roast the butternut squash and other vegetables.
  11. 11Roast the butternut squash and other vegetables.
  12. 12Roast the butternut squash and other vegetables.
  13. 13Scoop the roasted butternut squash, red onion, and garlic into a blender.
  14. 14Scoop the roasted butternut squash, red onion, and garlic into a blender.
  15. 15Scoop the roasted butternut squash, red onion, and garlic into a blender.
  16. 16Add cashews, plant-based milk, and nutritional yeast to the blender.
  17. 17Add cashews, plant-based milk, and nutritional yeast to the blender.
  18. 18Add cashews, plant-based milk, and nutritional yeast to the blender.
  19. 19Blend until smooth to create the cheese sauce.
  20. 20Blend until smooth to create the cheese sauce.
  21. 21Blend until smooth to create the cheese sauce.
  22. 22Pour the cheese sauce over cooked macaroni pasta in a baking dish.
  23. 23Pour the cheese sauce over cooked macaroni pasta in a baking dish.
  24. 24Pour the cheese sauce over cooked macaroni pasta in a baking dish.
  25. 25Mix the sauce and pasta thoroughly.
  26. 26Mix the sauce and pasta thoroughly.
  27. 27Mix the sauce and pasta thoroughly.
  28. 28Sprinkle breadcrumbs on top.
  29. 29Sprinkle breadcrumbs on top.
  30. 30Sprinkle breadcrumbs on top.
  31. 31Bake or broil until the breadcrumbs are golden and crispy.
  32. 32Bake or broil until the breadcrumbs are golden and crispy.
  33. 33Bake or broil until the breadcrumbs are golden and crispy.
  34. 34Serve the mac and cheese in a bowl.
  35. 35Serve the mac and cheese in a bowl.
  36. 36Serve the mac and cheese in a bowl.

Ingredients

  • 1 butternut squash
  • 1 butternut squash
  • 1 butternut squash
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 thyme sprigs
  • 2 thyme sprigs
  • 2 thyme sprigs
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cashews
  • cashews
  • cashews
  • plant-based milk
  • plant-based milk
  • plant-based milk
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • macaroni pasta
  • macaroni pasta
  • macaroni pasta
  • bread crumbs
  • bread crumbs
  • bread crumbs

Equipment

baking dishblendertongsspatulaserving bowl