EGGLESS 5 MINUTE CHOCOLATE BAR CAKE
Directions
- 1In a bowl, mix together 6 tbsp curd, 1/8 tsp baking soda until frothy.
- 2In a bowl, mix together 6 tbsp curd, 1/8 tsp baking soda until frothy.
- 3In a bowl, mix together 6 tbsp curd, 1/8 tsp baking soda until frothy.
- 4Add 1/2 cup sugar, 1/4 cup sunflower oil and 3 tbsp milk. Mix well.
- 5Add 1/2 cup sugar, 1/4 cup sunflower oil and 3 tbsp milk. Mix well.
- 6Add 1/2 cup sugar, 1/4 cup sunflower oil and 3 tbsp milk. Mix well.
- 7Add 1/2 cup all purpose flour, 1/4 cup cocoa powder, 1/4 tsp baking powder to the mix and whisk until smooth.
- 8Add 1/2 cup all purpose flour, 1/4 cup cocoa powder, 1/4 tsp baking powder to the mix and whisk until smooth.
- 9Add 1/2 cup all purpose flour, 1/4 cup cocoa powder, 1/4 tsp baking powder to the mix and whisk until smooth.
- 10Grease a 5.5 x 3.5 inch glass dish with oil and pour the batter into it.
- 11Grease a 5.5 x 3.5 inch glass dish with oil and pour the batter into it.
- 12Grease a 5.5 x 3.5 inch glass dish with oil and pour the batter into it.
- 13Microwave the batter for 3 minutes.
- 14Microwave the batter for 3 minutes.
- 15Microwave the batter for 3 minutes.
- 16Place a chocolate bar on top of the cake and microwave again for 2 minutes.
- 17Place a chocolate bar on top of the cake and microwave again for 2 minutes.
- 18Place a chocolate bar on top of the cake and microwave again for 2 minutes.
Ingredients
- 6 tbsp curd
- 6 tbsp curd
- 6 tbsp curd
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.25 cup sunflower oil
- 0.25 cup sunflower oil
- 0.25 cup sunflower oil
- 3 tbsp milk
- 3 tbsp milk
- 3 tbsp milk
- 0.5 cup all purpose flour
- 0.5 cup all purpose flour
- 0.5 cup all purpose flour
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 1 chocolate bar
- 1 chocolate bar
- 1 chocolate bar
Equipment
Microwavewhisk5.5 x 3.5 inch glass dishspatula