Easy Peasy Flatbreads
Directions
- 1Mix 200g flour, 2 tsp baking powder, a pinch of salt, 180g vegan yogurt and 1 tbsp oil in a bowl.
- 2Mix 200g flour, 2 tsp baking powder, a pinch of salt, 180g vegan yogurt and 1 tbsp oil in a bowl.
- 3Mix 200g flour, 2 tsp baking powder, a pinch of salt, 180g vegan yogurt and 1 tbsp oil in a bowl.
- 4Knead the mixture until you have a soft dough ball.
- 5Knead the mixture until you have a soft dough ball.
- 6Knead the mixture until you have a soft dough ball.
- 7Divide the dough into 8 little balls.
- 8Divide the dough into 8 little balls.
- 9Divide the dough into 8 little balls.
- 10Roll each ball into a flatbread.
- 11Roll each ball into a flatbread.
- 12Roll each ball into a flatbread.
- 13Place the flatbread in a hot pan and fry for a few minutes on each side.
- 14Place the flatbread in a hot pan and fry for a few minutes on each side.
- 15Place the flatbread in a hot pan and fry for a few minutes on each side.
- 16Place the cooked flatbreads in a towel to keep them soft.
- 17Place the cooked flatbreads in a towel to keep them soft.
- 18Place the cooked flatbreads in a towel to keep them soft.
Ingredients
- 200 g flour
- 200 g flour
- 200 g flour
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 180 g vegan yogurt
- 180 g vegan yogurt
- 180 g vegan yogurt
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
Equipment
bowlscalemeasuring cupsspoonrolling pinfrying pantowel