Directions
- 1Mix 200g flour, 2 tsp baking powder, a pinch of salt, 180g vegan yogurt and 1 tbsp oil in a bowl.
- 2Knead the mixture until you have a soft dough ball.
- 3Divide the dough into 8 little balls.
- 4Roll each ball into a flatbread.
- 5Place the flatbread in a hot pan and fry for a few minutes on each side.
- 6Place the cooked flatbreads in a towel to keep them soft.
Ingredients
- 200 g flour
- 2 tsp baking powder
- 1 pinch salt
- 180 g vegan yogurt
- 1 tbsp oil
Equipment
bowlscalemeasuring cupsspoonrolling pinfrying pantowel
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