6-Ingredient Sandwich Bread

95 mins
Serves 2
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Directions

  1. 1In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar).
  2. 2In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar).
  3. 3In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar).
  4. 4Mix and let it sit for ten minutes until the yeast is active.
  5. 5Mix and let it sit for ten minutes until the yeast is active.
  6. 6Mix and let it sit for ten minutes until the yeast is active.
  7. 7After ten minutes, add two tablespoons of melted butter, two teaspoons of salt and five cups of bread flour.
  8. 8After ten minutes, add two tablespoons of melted butter, two teaspoons of salt and five cups of bread flour.
  9. 9After ten minutes, add two tablespoons of melted butter, two teaspoons of salt and five cups of bread flour.
  10. 10Mix until everything starts to stick together into a ball.
  11. 11Mix until everything starts to stick together into a ball.
  12. 12Mix until everything starts to stick together into a ball.
  13. 13Cover and let it sit for one hour (in a warm place, or in the oven with the light on).
  14. 14Cover and let it sit for one hour (in a warm place, or in the oven with the light on).
  15. 15Cover and let it sit for one hour (in a warm place, or in the oven with the light on).
  16. 16After one hour, the dough should have doubled in size.
  17. 17After one hour, the dough should have doubled in size.
  18. 18After one hour, the dough should have doubled in size.
  19. 19Roll the dough out and split it in half.
  20. 20Roll the dough out and split it in half.
  21. 21Roll the dough out and split it in half.
  22. 22Stretch each half into a rectangle and fold it in half, then into a burrito shape.
  23. 23Stretch each half into a rectangle and fold it in half, then into a burrito shape.
  24. 24Stretch each half into a rectangle and fold it in half, then into a burrito shape.
  25. 25Butter the loaf pans (glass or aluminum).
  26. 26Butter the loaf pans (glass or aluminum).
  27. 27Butter the loaf pans (glass or aluminum).
  28. 28Place the dough into the prepared pans.
  29. 29Place the dough into the prepared pans.
  30. 30Place the dough into the prepared pans.
  31. 31Cover and let rise for 30 minutes.
  32. 32Cover and let rise for 30 minutes.
  33. 33Cover and let rise for 30 minutes.
  34. 34Preheat your oven to 350 degrees and bake for 30 minutes.
  35. 35Preheat your oven to 350 degrees and bake for 30 minutes.
  36. 36Preheat your oven to 350 degrees and bake for 30 minutes.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tbsp active instant yeast
  • 1 tbsp active instant yeast
  • 1 tbsp active instant yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 cups bread flour
  • 5 cups bread flour
  • 5 cups bread flour

Equipment

mixing bowlkitchenaidloaf pansspatulaknife
6-Ingredient Sandwich Bread | Clip Recipe