Blueberry Loaf Cake
Directions
- 1Preheat your oven to 350°F and blend all ingredients except blueberries
- 2Coat blueberries in flour and fold them into the mix
- 3Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix!
- 4Bake for about 1 hour or until a toothpick comes out clean
- 5Let cool, serve and enjoy!
Ingredients
- 0.5 cup plain yogurt
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup sugar
- 2 teaspoons baking powder
- 1.5 cups all-purpose flour
- 0.5 cup vegetable oil
- 2 cups blueberries
Equipment
blenderloaf pantoothpick