Serves 1
Directions
- 1Mash the ripe bananas in a bowl.
- 2Add wet ingredients and swerve to the mashed bananas.
- 3Add dry ingredients to a separate bowl.
- 4Combine the wet and dry ingredients.
- 5Do not overmix the batter.
- 6Prepare the cinnamon swirl mixture in a bowl.
- 7Layer the banana bread batter into a loaf pan.
- 8Sprinkle the cinnamon swirl mixture over the batter.
- 9Add another layer of banana bread batter.
- 10Sprinkle more cinnamon swirl mixture.
- 11Swirl the cinnamon into the batter with a knife.
- 12Bake the banana bread.
- 13Drizzle with refined sugar-free glaze.
Ingredients
- ripe bananas
- swerve
- cinnamon swirl mix
Equipment
bowlforkspatulaloaf pan
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