Cornbread Donut Loaf

Name: Cornbread Donut Loaf
Total time: 80 min
Cuisine: American
Ingredients: 190 g light brown sugar, packed; 85 g granulated sugar; 110 g neutral oil; 20 g melted butter; 160 g plain unsweetened yogurt, room temperature; 145 g milk, room temperature; 2 tsp vanilla bean paste; 1 tsp apple cider vinegar; 175 g all-purpose flour; 100 g fine yellow cornmeal; 6 g cornstarch; 2 tsp baking powder; 0.5 tsp baking soda; 1 tsp fine sea salt; 0.25 tsp ground nutmeg; 30 g coarse sanding sugar; 15 g granulated sugar; 6 g fine yellow cornmeal; tiny pinch fine sea salt; tiny pinch ground nutmeg; 150 g powdered sugar, sifted; 50 g milk; 0.5 tsp vanilla bean paste; tiny pinch fine sea salt

1h 20m

Serves 1

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Cornbread Donut Loaf

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1h 20m

Serves 1

Directions

1Preheat oven to 350°F. Grease and fully line a 9x5 loaf pan with parchment.
2In a small bowl, stir together all sugar crust ingredients. Set aside.
3In a large bowl, whisk together brown sugar, granulated sugar, oil, melted butter, yogurt, milk, vanilla bean paste, and apple cider vinegar until completely smooth.
4Add dry ingredients directly to the bowl.
5Whisk until fully combined and no dry streaks remain.
6Transfer batter to prepared loaf pan and smooth the top.
7Sprinkle sugar crust evenly over the entire surface.
8Bake for 45-55 minutes, until a tester inserted into the center comes out clean.
9Cool in the pan for 25 minutes, then transfer to a wire rack.
10If glazing, whisk all ingredients until smooth and fluid. Spoon over the slightly warm loaf and chill.

Ingredients

190 g light brown sugar, packed
85 g granulated sugar
110 g neutral oil
20 g melted butter
160 g plain unsweetened yogurt, room temperature
145 g milk, room temperature
2 tsp vanilla bean paste
1 tsp apple cider vinegar
175 g all-purpose flour
100 g fine yellow cornmeal
6 g cornstarch
2 tsp baking powder
0.5 tsp baking soda
1 tsp fine sea salt
0.25 tsp ground nutmeg
30 g coarse sanding sugar
15 g granulated sugar
6 g fine yellow cornmeal
tiny pinch fine sea salt
tiny pinch ground nutmeg
150 g powdered sugar, sifted
50 g milk
0.5 tsp vanilla bean paste
tiny pinch fine sea salt

Equipment

oven9x5 loaf panparchment papersmall bowllarge bowlwhiskwire rack

Tips

Best after chilling overnight.

Cornbread Donut Loaf

Cornbread Donut Loaf

Directions

Ingredients

Equipment

Tips

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