Pistachio Soda Cake

28 mins
Serves 1
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Directions

  1. 1Start with one whole box of yellow cake mix.
  2. 2Start with one whole box of yellow cake mix.
  3. 3Start with one whole box of yellow cake mix.
  4. 4Add the pistachio instant pudding.
  5. 5Add the pistachio instant pudding.
  6. 6Add the pistachio instant pudding.
  7. 7Add three eggs.
  8. 8Add three eggs.
  9. 9Add three eggs.
  10. 10Pour in about 12 oz of Sprite.
  11. 11Pour in about 12 oz of Sprite.
  12. 12Pour in about 12 oz of Sprite.
  13. 13Whisk the mixture until combined.
  14. 14Whisk the mixture until combined.
  15. 15Whisk the mixture until combined.
  16. 16Pour the batter into a 13x9 inch pan.
  17. 17Pour the batter into a 13x9 inch pan.
  18. 18Pour the batter into a 13x9 inch pan.
  19. 19Bake in a 350° oven for about 25-28 minutes.
  20. 20Bake in a 350° oven for about 25-28 minutes.
  21. 21Bake in a 350° oven for about 25-28 minutes.
  22. 22Once cooled, frost with buttercream frosting.
  23. 23Once cooled, frost with buttercream frosting.
  24. 24Once cooled, frost with buttercream frosting.

Ingredients

  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box pistachio instant pudding
  • 1 box pistachio instant pudding
  • 1 box pistachio instant pudding
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 12 oz Sprite
  • 12 oz Sprite
  • 12 oz Sprite
  • 1 batch buttercream frosting
  • 1 batch buttercream frosting
  • 1 batch buttercream frosting

Equipment

whisk13x9 inch panoven

Tips

  • Adding eggs helps the soda cake hold together better.
  • Use a 13x9 inch pan for this recipe as an 8-inch pan is too thick and the cake will rise significantly.