Biscuits and Gravy
Directions
- 1Heat up some Jimmy Dean sausage.
- 2Combine 2 cups of flour, 1 tablespoon of baking powder, and a spoon of salt.
- 3Add 4 tablespoons of butter to the dry ingredients and massage it into the flour.
- 4Add 1 cup of milk to the dough.
- 5If the dough is too sticky, add more flour until it's no longer sticky.
- 6Pat and roll the dough to create layers for flaky biscuits, aiming for about half an inch to three-quarters of an inch thick.
- 7Preheat your oven to 450 degrees Fahrenheit.
- 8Take the cooked sausage out of the pan.
- 9Add 4 tablespoons of butter to the pan.
- 10Add flour to the melted butter in the pan.
- 11When the mixture starts to thicken, slowly add milk while stirring.
- 12Stop adding milk when the gravy reaches your desired thickness.
- 13Put the sausage back into the gravy and add salt and pepper to taste.
- 14Place the biscuits in the oven and bake for 10 minutes at 450 degrees Fahrenheit.
- 15Scramble some eggs.
Ingredients
- Jimmy Dean sausage
- 2 cups flour
- 1 tablespoon baking powder
- 1 spoon salt
- 4 tablespoons butter
- 1 cup milk
- flour
- 4 tablespoons butter
- flour
- milk
- sausage
- salt
- pepper
- eggs
Equipment
panoven
Tips
- Massage butter into flour to create flaky biscuits.
- Add flour if dough is too sticky.
- Roll out biscuit dough to about half an inch to three quarters of an inch thick for layers.
- Add milk to gravy slowly and stir until desired thickness.
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