Biscuits and Gravy

10 mins
Serves 1
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Directions

  1. 1Heat up some Jimmy Dean sausage.
  2. 2Heat up some Jimmy Dean sausage.
  3. 3Heat up some Jimmy Dean sausage.
  4. 4Combine 2 cups of flour, 1 tablespoon of baking powder, and a spoon of salt.
  5. 5Combine 2 cups of flour, 1 tablespoon of baking powder, and a spoon of salt.
  6. 6Combine 2 cups of flour, 1 tablespoon of baking powder, and a spoon of salt.
  7. 7Add 4 tablespoons of butter to the dry ingredients and massage it into the flour.
  8. 8Add 4 tablespoons of butter to the dry ingredients and massage it into the flour.
  9. 9Add 4 tablespoons of butter to the dry ingredients and massage it into the flour.
  10. 10Add 1 cup of milk to the dough.
  11. 11Add 1 cup of milk to the dough.
  12. 12Add 1 cup of milk to the dough.
  13. 13If the dough is too sticky, add more flour until it's no longer sticky.
  14. 14If the dough is too sticky, add more flour until it's no longer sticky.
  15. 15If the dough is too sticky, add more flour until it's no longer sticky.
  16. 16Pat and roll the dough to create layers for flaky biscuits, aiming for about half an inch to three-quarters of an inch thick.
  17. 17Pat and roll the dough to create layers for flaky biscuits, aiming for about half an inch to three-quarters of an inch thick.
  18. 18Pat and roll the dough to create layers for flaky biscuits, aiming for about half an inch to three-quarters of an inch thick.
  19. 19Preheat your oven to 450 degrees Fahrenheit.
  20. 20Preheat your oven to 450 degrees Fahrenheit.
  21. 21Preheat your oven to 450 degrees Fahrenheit.
  22. 22Take the cooked sausage out of the pan.
  23. 23Take the cooked sausage out of the pan.
  24. 24Take the cooked sausage out of the pan.
  25. 25Add 4 tablespoons of butter to the pan.
  26. 26Add 4 tablespoons of butter to the pan.
  27. 27Add 4 tablespoons of butter to the pan.
  28. 28Add flour to the melted butter in the pan.
  29. 29Add flour to the melted butter in the pan.
  30. 30Add flour to the melted butter in the pan.
  31. 31When the mixture starts to thicken, slowly add milk while stirring.
  32. 32When the mixture starts to thicken, slowly add milk while stirring.
  33. 33When the mixture starts to thicken, slowly add milk while stirring.
  34. 34Stop adding milk when the gravy reaches your desired thickness.
  35. 35Stop adding milk when the gravy reaches your desired thickness.
  36. 36Stop adding milk when the gravy reaches your desired thickness.
  37. 37Put the sausage back into the gravy and add salt and pepper to taste.
  38. 38Put the sausage back into the gravy and add salt and pepper to taste.
  39. 39Put the sausage back into the gravy and add salt and pepper to taste.
  40. 40Place the biscuits in the oven and bake for 10 minutes at 450 degrees Fahrenheit.
  41. 41Place the biscuits in the oven and bake for 10 minutes at 450 degrees Fahrenheit.
  42. 42Place the biscuits in the oven and bake for 10 minutes at 450 degrees Fahrenheit.
  43. 43Scramble some eggs.
  44. 44Scramble some eggs.
  45. 45Scramble some eggs.

Ingredients

  • Jimmy Dean sausage
  • Jimmy Dean sausage
  • Jimmy Dean sausage
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • flour
  • flour
  • flour
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • sausage
  • sausage
  • sausage
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • eggs
  • eggs
  • eggs

Equipment

panoven

Tips

  • Massage butter into flour to create flaky biscuits.
  • Add flour if dough is too sticky.
  • Roll out biscuit dough to about half an inch to three quarters of an inch thick for layers.
  • Add milk to gravy slowly and stir until desired thickness.