30-Minute Dinner Buns

30 mins
Serves 1
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Directions

  1. 1Add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar to an electric mixing bowl.
  2. 2Add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar to an electric mixing bowl.
  3. 3Add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar to an electric mixing bowl.
  4. 4Whisk the ingredients well and let sit on the counter for about 3 minutes until frothy.
  5. 5Whisk the ingredients well and let sit on the counter for about 3 minutes until frothy.
  6. 6Whisk the ingredients well and let sit on the counter for about 3 minutes until frothy.
  7. 7Add 1/4 cup of melted butter, one egg, and 1.5 teaspoons of salt to the frothy mixture.
  8. 8Add 1/4 cup of melted butter, one egg, and 1.5 teaspoons of salt to the frothy mixture.
  9. 9Add 1/4 cup of melted butter, one egg, and 1.5 teaspoons of salt to the frothy mixture.
  10. 10Add 3 cups of all-purpose flour to the bowl and mix for 5 minutes.
  11. 11Add 3 cups of all-purpose flour to the bowl and mix for 5 minutes.
  12. 12Add 3 cups of all-purpose flour to the bowl and mix for 5 minutes.
  13. 13Cut the dough into 8 pieces and stretch and fold each piece to the middle to form a ball.
  14. 14Cut the dough into 8 pieces and stretch and fold each piece to the middle to form a ball.
  15. 15Cut the dough into 8 pieces and stretch and fold each piece to the middle to form a ball.
  16. 16Place the dough balls on a baking sheet lined with parchment paper.
  17. 17Place the dough balls on a baking sheet lined with parchment paper.
  18. 18Place the dough balls on a baking sheet lined with parchment paper.
  19. 19Cover the dough balls and let them rest while the oven preheats to 400°F (200°C), which takes about 15 minutes.
  20. 20Cover the dough balls and let them rest while the oven preheats to 400°F (200°C), which takes about 15 minutes.
  21. 21Cover the dough balls and let them rest while the oven preheats to 400°F (200°C), which takes about 15 minutes.
  22. 22Bake in the preheated oven at 400°F (200°C) for about 11 minutes.
  23. 23Bake in the preheated oven at 400°F (200°C) for about 11 minutes.
  24. 24Bake in the preheated oven at 400°F (200°C) for about 11 minutes.
  25. 25Brush the baked buns with some butter.
  26. 26Brush the baked buns with some butter.
  27. 27Brush the baked buns with some butter.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour

Equipment

electric mixing bowlwhiskovenbaking sheetparchment paperknifepastry brush

Tips

  • The butter brushed on top makes the bread super soft.
  • The buns are light and fluffy, not dense.