5 minute breakfast sandwich
Directions
- 1In a frying pan, cook the eggs.
- 2Place two slices of brioche toast in the pan to soak them in the eggs.
- 3Once the toast is soaked, flip and cook both sides.
- 4On top of one toast, add a slice of cheese, some sliced cherry tomatoes, and some avocado slices.
- 5On top of the previous layer, add a handful of iceberg lettuce.
- 6Fold the sandwich and cook for a few more seconds to melt the cheese.
- 7Serve immediately.
Ingredients
- 2 pieces brioche toasts
- 2 pieces eggs
- 1 slice Gouda cheese
- 1 handful cherry tomatoes
- 0.5 piece avocado
- 1 handful iceberg lettuce
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp butter
Equipment
frying panspatulafork
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