5 minute breakfast sandwich
Directions
- 1In a frying pan, cook the eggs.
- 2In a frying pan, cook the eggs.
- 3In a frying pan, cook the eggs.
- 4Place two slices of brioche toast in the pan to soak them in the eggs.
- 5Place two slices of brioche toast in the pan to soak them in the eggs.
- 6Place two slices of brioche toast in the pan to soak them in the eggs.
- 7Once the toast is soaked, flip and cook both sides.
- 8Once the toast is soaked, flip and cook both sides.
- 9Once the toast is soaked, flip and cook both sides.
- 10On top of one toast, add a slice of cheese, some sliced cherry tomatoes, and some avocado slices.
- 11On top of one toast, add a slice of cheese, some sliced cherry tomatoes, and some avocado slices.
- 12On top of one toast, add a slice of cheese, some sliced cherry tomatoes, and some avocado slices.
- 13On top of the previous layer, add a handful of iceberg lettuce.
- 14On top of the previous layer, add a handful of iceberg lettuce.
- 15On top of the previous layer, add a handful of iceberg lettuce.
- 16Fold the sandwich and cook for a few more seconds to melt the cheese.
- 17Fold the sandwich and cook for a few more seconds to melt the cheese.
- 18Fold the sandwich and cook for a few more seconds to melt the cheese.
- 19Serve immediately.
- 20Serve immediately.
- 21Serve immediately.
Ingredients
- 2 pieces brioche toasts
- 2 pieces brioche toasts
- 2 pieces brioche toasts
- 2 pieces eggs
- 2 pieces eggs
- 2 pieces eggs
- 1 slice Gouda cheese
- 1 slice Gouda cheese
- 1 slice Gouda cheese
- 1 handful cherry tomatoes
- 1 handful cherry tomatoes
- 1 handful cherry tomatoes
- 0.5 piece avocado
- 0.5 piece avocado
- 0.5 piece avocado
- 1 handful iceberg lettuce
- 1 handful iceberg lettuce
- 1 handful iceberg lettuce
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
Equipment
frying panspatulafork