High Protein Cloud Cake

Serves 1
facebook.com

Directions

  1. 1Boil 4 cups of water.
  2. 2Boil 4 cups of water.
  3. 3Boil 4 cups of water.
  4. 4Separate the eggs, putting the egg yolk into a bigger bowl.
  5. 5Separate the eggs, putting the egg yolk into a bigger bowl.
  6. 6Separate the eggs, putting the egg yolk into a bigger bowl.
  7. 7Whip the egg whites: start slow for 30 seconds and then at high speed for 3 to 5 minutes.
  8. 8Whip the egg whites: start slow for 30 seconds and then at high speed for 3 to 5 minutes.
  9. 9Whip the egg whites: start slow for 30 seconds and then at high speed for 3 to 5 minutes.
  10. 10Add 5 tablespoons of sweetener of your choice.
  11. 11Add 5 tablespoons of sweetener of your choice.
  12. 12Add 5 tablespoons of sweetener of your choice.
  13. 13Add a pinch of salt and 7 tablespoons of flour of your choice.
  14. 14Add a pinch of salt and 7 tablespoons of flour of your choice.
  15. 15Add a pinch of salt and 7 tablespoons of flour of your choice.
  16. 16Add 1 cup of Icelandic or Greek plain yogurt.
  17. 17Add 1 cup of Icelandic or Greek plain yogurt.
  18. 18Add 1 cup of Icelandic or Greek plain yogurt.
  19. 19Add half of the whipped egg white.
  20. 20Add half of the whipped egg white.
  21. 21Add half of the whipped egg white.
  22. 22Fold it in.
  23. 23Fold it in.
  24. 24Fold it in.
  25. 25Finish with another half of the egg white.
  26. 26Finish with another half of the egg white.
  27. 27Finish with another half of the egg white.
  28. 28Fold in gently.
  29. 29Fold in gently.
  30. 30Fold in gently.
  31. 31Line a 6x3 inch cake pan with parchment paper.
  32. 32Line a 6x3 inch cake pan with parchment paper.
  33. 33Line a 6x3 inch cake pan with parchment paper.
  34. 34Pour the batter into the cake pan.
  35. 35Pour the batter into the cake pan.
  36. 36Pour the batter into the cake pan.
  37. 37Tap the cake pan a few times to take air out.
  38. 38Tap the cake pan a few times to take air out.
  39. 39Tap the cake pan a few times to take air out.
  40. 40Make a water bath using an inner container.
  41. 41Make a water bath using an inner container.
  42. 42Make a water bath using an inner container.
  43. 43Place the cake in a middle rack and bake at 300 degrees Fahrenheit for 15 minutes.
  44. 44Place the cake in a middle rack and bake at 300 degrees Fahrenheit for 15 minutes.
  45. 45Place the cake in a middle rack and bake at 300 degrees Fahrenheit for 15 minutes.
  46. 46Cool the cake in the water bath.
  47. 47Cool the cake in the water bath.
  48. 48Cool the cake in the water bath.
  49. 49After cool down, sprinkle some icing sugar of your choice over the cake.
  50. 50After cool down, sprinkle some icing sugar of your choice over the cake.
  51. 51After cool down, sprinkle some icing sugar of your choice over the cake.

Ingredients

  • 4 cups water
  • 4 cups water
  • 4 cups water
  • eggs
  • eggs
  • eggs
  • 5 tablespoons sweetener of your choice
  • 5 tablespoons sweetener of your choice
  • 5 tablespoons sweetener of your choice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 7 tablespoons flour of your choice
  • 7 tablespoons flour of your choice
  • 7 tablespoons flour of your choice
  • 1 cup Icelandic or Greek plain yogurt
  • 1 cup Icelandic or Greek plain yogurt
  • 1 cup Icelandic or Greek plain yogurt
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

6x3 inch cake panparchment paperbigger bowlinner container

Tips

  • Fold the egg whites gently to maintain the airy texture.
  • Cool the cake in the water bath.