Directions
- 1Caramelize chopped onions in a pan on medium to high heat with 3 Tbsp butter, 3 Tbsp Worcestershire sauce, and salt for about 20 minutes.
- 2Set caramelized onions aside.
- 3Mix ground beef, panko bread crumbs, 3 Tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper in a bowl.
- 4Form a meatloaf, creating a cavity in the center to fill with caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
- 5Place the meatloaf in a smoker at 350 degrees until the internal temperature reaches 160 degrees (approximately 1 1/2 hours).
- 6Make a gravy using the same pot you used for the onions, with butter, flour and beef stock.
- 7Top the cooked meatloaf with parsley and gravy.
Ingredients
- 5 lbs ground beef
- 2 cups panko bread crumbs
- 4 yellow onions
- 5 Tbsp butter
- 6 Tbsp Worcestershire sauce
- 2 eggs
- 2 Tbsp italian seasoning
- 2 Tbsp smoked paprika
- 4 garlic cloves
- 1 lb gruyere cheese
- 2 Tbsp flour
- 1 cup beef stock
- 2 Tbsp salt
- 2 Tbsp pepper
- 0 parsley
- 0 Bear Mountain BBQ pellets
Equipment
knifecutting boardred potwooden spoonstand mixerbaking sheetsmokerwhisk
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