Sourdough starter

Name: Sourdough starter
Total time: 4 min
Cuisine: American
Ingredients: 2 tablespoons flour; 1 water

Serves 1

Serves 1

Directions

1Add two tablespoons of flour to the jar.
2Add a bit of water to the jar.
3Mix well until it gets a creamy texture.
4Close the jar and leave it on the counter for one day.
5On day 2, add a bit of flour and water to the mixture.
6Mix well until you get a creamy texture.
7Close the jar and leave it for another day.
8On day 3, you will see bubbles.
9Refresh it again by adding more flour and water until a thick creamy texture is reached.
10Close the jar and leave it rest for another day.
11On day 4, discard half of the mixture.
12Feed it well with more flour and water until a creamy texture is reached.

jarspoon

Serves 1

Serves 1

1Add two tablespoons of flour to the jar.
2Add a bit of water to the jar.
3Mix well until it gets a creamy texture.
4Close the jar and leave it on the counter for one day.
5On day 2, add a bit of flour and water to the mixture.
6Mix well until you get a creamy texture.
7Close the jar and leave it for another day.
8On day 3, you will see bubbles.
9Refresh it again by adding more flour and water until a thick creamy texture is reached.
10Close the jar and leave it rest for another day.
11On day 4, discard half of the mixture.
12Feed it well with more flour and water until a creamy texture is reached.