Directions
- 1Add two tablespoons of flour to the jar.
- 2Add a bit of water to the jar.
- 3Mix well until it gets a creamy texture.
- 4Close the jar and leave it on the counter for one day.
- 5On day 2, add a bit of flour and water to the mixture.
- 6Mix well until you get a creamy texture.
- 7Close the jar and leave it for another day.
- 8On day 3, you will see bubbles.
- 9Refresh it again by adding more flour and water until a thick creamy texture is reached.
- 10Close the jar and leave it rest for another day.
- 11On day 4, discard half of the mixture.
- 12Feed it well with more flour and water until a creamy texture is reached.
Ingredients
- 2 tablespoons flour
- 1 water
Equipment
jarspoon
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