Sourdough starter

4 mins
Serves 1
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Directions

  1. 1Add two tablespoons of flour to the jar.
  2. 2Add two tablespoons of flour to the jar.
  3. 3Add two tablespoons of flour to the jar.
  4. 4Add a bit of water to the jar.
  5. 5Add a bit of water to the jar.
  6. 6Add a bit of water to the jar.
  7. 7Mix well until it gets a creamy texture.
  8. 8Mix well until it gets a creamy texture.
  9. 9Mix well until it gets a creamy texture.
  10. 10Close the jar and leave it on the counter for one day.
  11. 11Close the jar and leave it on the counter for one day.
  12. 12Close the jar and leave it on the counter for one day.
  13. 13On day 2, add a bit of flour and water to the mixture.
  14. 14On day 2, add a bit of flour and water to the mixture.
  15. 15On day 2, add a bit of flour and water to the mixture.
  16. 16Mix well until you get a creamy texture.
  17. 17Mix well until you get a creamy texture.
  18. 18Mix well until you get a creamy texture.
  19. 19Close the jar and leave it for another day.
  20. 20Close the jar and leave it for another day.
  21. 21Close the jar and leave it for another day.
  22. 22On day 3, you will see bubbles.
  23. 23On day 3, you will see bubbles.
  24. 24On day 3, you will see bubbles.
  25. 25Refresh it again by adding more flour and water until a thick creamy texture is reached.
  26. 26Refresh it again by adding more flour and water until a thick creamy texture is reached.
  27. 27Refresh it again by adding more flour and water until a thick creamy texture is reached.
  28. 28Close the jar and leave it rest for another day.
  29. 29Close the jar and leave it rest for another day.
  30. 30Close the jar and leave it rest for another day.
  31. 31On day 4, discard half of the mixture.
  32. 32On day 4, discard half of the mixture.
  33. 33On day 4, discard half of the mixture.
  34. 34Feed it well with more flour and water until a creamy texture is reached.
  35. 35Feed it well with more flour and water until a creamy texture is reached.
  36. 36Feed it well with more flour and water until a creamy texture is reached.

Ingredients

  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 water
  • 1 water
  • 1 water

Equipment

jarspoon