Directions
- 1Add flour, yeast, and salt to a bowl and mix.
- 2Add egg, milk, and honey. Mix with a mixer on low with the flat beater attachment until it's a shaggy dough (about 30 seconds).
- 3Switch to the dough hook and knead on medium speed for 4 minutes, or by hand for 9 minutes.
- 4Add butter and knead for another minute.
- 5Put the dough in an oiled container and let it double in size at 80 degrees (about 1 hour).
- 6Punch out the air from the dough.
- 7Place the dough on a floured surface, fold the sides up and over itself to shape into a ball.
- 8Divide the dough into 8-10 80g balls and pinch and tuck each ball until smooth.
- 9Final shape each ball by placing it on the counter and rotating it counterclockwise a few times.
- 10Place the balls on a parchment paper-lined baking sheet and flatten them down thin.
- 11Cover and let rise for an hour at 80 degrees.
- 12Brush the buns with beaten egg and sprinkle with sesame seeds.
- 13Bake at 375 degrees for 12-15 minutes until golden brown.
- 14Let cool on a wire rack.
- 15Use a bread knife to slice down the middle, butter, and toast.
Ingredients
- 400 g flour
- 42 g honey
- 7 g instant dry yeast
- 5 g salt
- 240 ml milk
- 28 g softened butter
- 1 egg
- 1 beaten egg
- 0 sesame seeds
Equipment
bowlmixerflat beater attachmentdough hook80g scaleoiled containerparchment paperbaking sheetpastry brushbread knife
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