Directions
- 1Whip 221 grams of egg whites until stiff peaks form.
- 2Add in 21 grams of protein powder.
- 3Pour onto a baking sheet and shape.
- 4Bake at 425ºF for 10 min or until top starts to brown.
- 5Top with cacao powder, greek yogurt and maple syrup.
Ingredients
- 221 grams egg whites
- 21 grams protein powder
- 0 cacao powder
- 0 greek yogurt
- 0 maple syrup
Equipment
baking sheet
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