Directions
- 1Preheat your oven to 350F.
- 2In a large bowl, mash 3 ripe bananas until smooth.
- 3Add in 1/2 cup melted butter and 1/2 cup sugar and mix until combined.
- 4Add 2 eggs and 1 tsp vanilla extract and mix.
- 5Add 1/2 cup Greek yogurt and 1/2 cup grated carrots and mix until incorporated.
- 6Slowly add in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon and mix until just combined.
- 7Place the batter in a lined loaf tin and bake for 55-60 minutes.
- 8Make cream cheese frosting while the bread is baking.
- 9Let cool completely before icing with cream cheese frosting.
Ingredients
- 3 ripe bananas
- 0.5 cup melted butter
- 0.5 cup sugar
- 0.5 cup plain greek yogurt
- 2 eggs
- 1 tsp vanilla extract
- 0.5 cup grated carrots
- 1.5 cup all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 4 tbsp soft unsalted butter
- 4 oz room temp cream cheese
- 1.5 cups powder sugar
- 1 tbsp milk
Equipment
large bowlhand mixerloaf tinoven
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