Carrot Cake Banana Bread

60 mins
Serves 8
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Directions

  1. 1Preheat your oven to 350F.
  2. 2Preheat your oven to 350F.
  3. 3Preheat your oven to 350F.
  4. 4In a large bowl, mash 3 ripe bananas until smooth.
  5. 5In a large bowl, mash 3 ripe bananas until smooth.
  6. 6In a large bowl, mash 3 ripe bananas until smooth.
  7. 7Add in 1/2 cup melted butter and 1/2 cup sugar and mix until combined.
  8. 8Add in 1/2 cup melted butter and 1/2 cup sugar and mix until combined.
  9. 9Add in 1/2 cup melted butter and 1/2 cup sugar and mix until combined.
  10. 10Add 2 eggs and 1 tsp vanilla extract and mix.
  11. 11Add 2 eggs and 1 tsp vanilla extract and mix.
  12. 12Add 2 eggs and 1 tsp vanilla extract and mix.
  13. 13Add 1/2 cup Greek yogurt and 1/2 cup grated carrots and mix until incorporated.
  14. 14Add 1/2 cup Greek yogurt and 1/2 cup grated carrots and mix until incorporated.
  15. 15Add 1/2 cup Greek yogurt and 1/2 cup grated carrots and mix until incorporated.
  16. 16Slowly add in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon and mix until just combined.
  17. 17Slowly add in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon and mix until just combined.
  18. 18Slowly add in 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp cinnamon and mix until just combined.
  19. 19Place the batter in a lined loaf tin and bake for 55-60 minutes.
  20. 20Place the batter in a lined loaf tin and bake for 55-60 minutes.
  21. 21Place the batter in a lined loaf tin and bake for 55-60 minutes.
  22. 22Make cream cheese frosting while the bread is baking.
  23. 23Make cream cheese frosting while the bread is baking.
  24. 24Make cream cheese frosting while the bread is baking.
  25. 25Let cool completely before icing with cream cheese frosting.
  26. 26Let cool completely before icing with cream cheese frosting.
  27. 27Let cool completely before icing with cream cheese frosting.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup grated carrots
  • 0.5 cup grated carrots
  • 0.5 cup grated carrots
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 4 tbsp soft unsalted butter
  • 4 tbsp soft unsalted butter
  • 4 tbsp soft unsalted butter
  • 4 oz room temp cream cheese
  • 4 oz room temp cream cheese
  • 4 oz room temp cream cheese
  • 1.5 cups powder sugar
  • 1.5 cups powder sugar
  • 1.5 cups powder sugar
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk

Equipment

large bowlhand mixerloaf tinoven