Matilda Chocolate Cake

Name: Matilda Chocolate Cake
Total time: 124 min
Cuisine: American
Ingredients: 1 cup vegetable oil; 3 large eggs; 1 cup buttermilk; 1 cup flour cream; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup granulated white sugar; 1 cup light brown sugar; 3 tablespoons cocoa powder; 1 tablespoon instant coffee; 1 tablespoon boiling water; 1 cup dark chocolate; 1 tablespoon corn syrup; 1 cup cream cheese; 3 tablespoons cocoa powder; 3 cups powdered sugar; 1 pinch salt; 1 cup heavy cream

2h 4m

Serves 1

tiktok.com

Matilda Chocolate Cake

tiktok.com

2h 4m

Serves 1

Directions

1In a bowl, combine vegetable oil, 3 large eggs, 1 cup buttermilk, and 1 cup flour cream. Whisk until combined.
2In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup granulated white sugar, and 1 cup light brown sugar. Whisk until combined.
3Add the dry ingredients to the wet ingredients and gently fold until just combined.
4In a bowl, sift 3 tablespoons of cocoa powder. Add 1 tablespoon of instant coffee and 1 tablespoon of boiling water. Whisk until combined.
5Add the chocolate mixture to the batter and gently fold until combined.
6Divide the batter evenly between three 8-inch pans and bake until fully cooked.
7In a saucepan, combine 1 cup dark chocolate and 1 tablespoon of corn syrup. Cook on low heat until melted.
8In a stand mixer bowl, beat 1 cup room temperature cream cheese, 3 tablespoons cocoa powder, 3 cups powdered sugar, and a pinch of salt until creamy.
9Add 1 cup cold heavy cream and whisk until fluffy.
10Pour in the melted chocolate while whisking slowly.
11Carefully trim off the tops from the cakes and slather them generously with frosting all over the cake.

Ingredients

1 cup vegetable oil
3 large eggs
1 cup buttermilk
1 cup flour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup granulated white sugar
1 cup light brown sugar
3 tablespoons cocoa powder
1 tablespoon instant coffee
1 tablespoon boiling water
1 cup dark chocolate
1 tablespoon corn syrup
1 cup cream cheese
3 tablespoons cocoa powder
3 cups powdered sugar
1 pinch salt
1 cup heavy cream

Equipment

whiskbowl8-inch pansovenspatulastand mixersaucepan

Matilda Chocolate Cake

2h 4m

Serves 1

tiktok.com

Matilda Chocolate Cake

tiktok.com

2h 4m

Serves 1

Directions

1In a bowl, combine vegetable oil, 3 large eggs, 1 cup buttermilk, and 1 cup flour cream. Whisk until combined.
2In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup granulated white sugar, and 1 cup light brown sugar. Whisk until combined.
3Add the dry ingredients to the wet ingredients and gently fold until just combined.
4In a bowl, sift 3 tablespoons of cocoa powder. Add 1 tablespoon of instant coffee and 1 tablespoon of boiling water. Whisk until combined.
5Add the chocolate mixture to the batter and gently fold until combined.
6Divide the batter evenly between three 8-inch pans and bake until fully cooked.
7In a saucepan, combine 1 cup dark chocolate and 1 tablespoon of corn syrup. Cook on low heat until melted.
8In a stand mixer bowl, beat 1 cup room temperature cream cheese, 3 tablespoons cocoa powder, 3 cups powdered sugar, and a pinch of salt until creamy.
9Add 1 cup cold heavy cream and whisk until fluffy.
10Pour in the melted chocolate while whisking slowly.
11Carefully trim off the tops from the cakes and slather them generously with frosting all over the cake.