Matilda Chocolate Cake

124 mins
Serves 1
tiktok.com

Directions

  1. 1In a bowl, combine vegetable oil, 3 large eggs, 1 cup buttermilk, and 1 cup flour cream. Whisk until combined.
  2. 2In a bowl, combine vegetable oil, 3 large eggs, 1 cup buttermilk, and 1 cup flour cream. Whisk until combined.
  3. 3In a bowl, combine vegetable oil, 3 large eggs, 1 cup buttermilk, and 1 cup flour cream. Whisk until combined.
  4. 4In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup granulated white sugar, and 1 cup light brown sugar. Whisk until combined.
  5. 5In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup granulated white sugar, and 1 cup light brown sugar. Whisk until combined.
  6. 6In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup granulated white sugar, and 1 cup light brown sugar. Whisk until combined.
  7. 7Add the dry ingredients to the wet ingredients and gently fold until just combined.
  8. 8Add the dry ingredients to the wet ingredients and gently fold until just combined.
  9. 9Add the dry ingredients to the wet ingredients and gently fold until just combined.
  10. 10In a bowl, sift 3 tablespoons of cocoa powder. Add 1 tablespoon of instant coffee and 1 tablespoon of boiling water. Whisk until combined.
  11. 11In a bowl, sift 3 tablespoons of cocoa powder. Add 1 tablespoon of instant coffee and 1 tablespoon of boiling water. Whisk until combined.
  12. 12In a bowl, sift 3 tablespoons of cocoa powder. Add 1 tablespoon of instant coffee and 1 tablespoon of boiling water. Whisk until combined.
  13. 13Add the chocolate mixture to the batter and gently fold until combined.
  14. 14Add the chocolate mixture to the batter and gently fold until combined.
  15. 15Add the chocolate mixture to the batter and gently fold until combined.
  16. 16Divide the batter evenly between three 8-inch pans and bake until fully cooked.
  17. 17Divide the batter evenly between three 8-inch pans and bake until fully cooked.
  18. 18Divide the batter evenly between three 8-inch pans and bake until fully cooked.
  19. 19In a saucepan, combine 1 cup dark chocolate and 1 tablespoon of corn syrup. Cook on low heat until melted.
  20. 20In a saucepan, combine 1 cup dark chocolate and 1 tablespoon of corn syrup. Cook on low heat until melted.
  21. 21In a saucepan, combine 1 cup dark chocolate and 1 tablespoon of corn syrup. Cook on low heat until melted.
  22. 22In a stand mixer bowl, beat 1 cup room temperature cream cheese, 3 tablespoons cocoa powder, 3 cups powdered sugar, and a pinch of salt until creamy.
  23. 23In a stand mixer bowl, beat 1 cup room temperature cream cheese, 3 tablespoons cocoa powder, 3 cups powdered sugar, and a pinch of salt until creamy.
  24. 24In a stand mixer bowl, beat 1 cup room temperature cream cheese, 3 tablespoons cocoa powder, 3 cups powdered sugar, and a pinch of salt until creamy.
  25. 25Add 1 cup cold heavy cream and whisk until fluffy.
  26. 26Add 1 cup cold heavy cream and whisk until fluffy.
  27. 27Add 1 cup cold heavy cream and whisk until fluffy.
  28. 28Pour in the melted chocolate while whisking slowly.
  29. 29Pour in the melted chocolate while whisking slowly.
  30. 30Pour in the melted chocolate while whisking slowly.
  31. 31Carefully trim off the tops from the cakes and slather them generously with frosting all over the cake.
  32. 32Carefully trim off the tops from the cakes and slather them generously with frosting all over the cake.
  33. 33Carefully trim off the tops from the cakes and slather them generously with frosting all over the cake.

Ingredients

  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup flour cream
  • 1 cup flour cream
  • 1 cup flour cream
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup granulated white sugar
  • 1 cup granulated white sugar
  • 1 cup granulated white sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 1 tablespoon instant coffee
  • 1 tablespoon instant coffee
  • 1 tablespoon instant coffee
  • 1 tablespoon boiling water
  • 1 tablespoon boiling water
  • 1 tablespoon boiling water
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 1 tablespoon corn syrup
  • 1 tablespoon corn syrup
  • 1 tablespoon corn syrup
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

whiskbowl8-inch pansovenspatulastand mixersaucepan