Cinnamon Roll Pancakes

0
Serves 1
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Directions

  1. 1Mix together wet ingredients: one egg, one and 1/4 cup of milk, and 1/4 cup of oil. Whisk until well combined.
  2. 2Mix together wet ingredients: one egg, one and 1/4 cup of milk, and 1/4 cup of oil. Whisk until well combined.
  3. 3Mix together wet ingredients: one egg, one and 1/4 cup of milk, and 1/4 cup of oil. Whisk until well combined.
  4. 4Add in flour, baking soda, and one tablespoon of sugar. Whisk until everything is combined and there's no more large clumps of flour. Don't overmix to avoid chewy pancakes.
  5. 5Add in flour, baking soda, and one tablespoon of sugar. Whisk until everything is combined and there's no more large clumps of flour. Don't overmix to avoid chewy pancakes.
  6. 6Add in flour, baking soda, and one tablespoon of sugar. Whisk until everything is combined and there's no more large clumps of flour. Don't overmix to avoid chewy pancakes.
  7. 7Set aside the pancake batter and prepare the cinnamon sugar filling: mix butter, cinnamon, sugar, and a tablespoon of batter.
  8. 8Set aside the pancake batter and prepare the cinnamon sugar filling: mix butter, cinnamon, sugar, and a tablespoon of batter.
  9. 9Set aside the pancake batter and prepare the cinnamon sugar filling: mix butter, cinnamon, sugar, and a tablespoon of batter.
  10. 10Put the cinnamon sugar mixture in a piping bag or ziplock bag and snip off the corner.
  11. 11Put the cinnamon sugar mixture in a piping bag or ziplock bag and snip off the corner.
  12. 12Put the cinnamon sugar mixture in a piping bag or ziplock bag and snip off the corner.
  13. 13Heat up a tablespoon of butter on a skillet on medium heat.
  14. 14Heat up a tablespoon of butter on a skillet on medium heat.
  15. 15Heat up a tablespoon of butter on a skillet on medium heat.
  16. 16Once the butter is melted and has started to bubble, scoop a large ladle of pancake batter and immediately cover the lid.
  17. 17Once the butter is melted and has started to bubble, scoop a large ladle of pancake batter and immediately cover the lid.
  18. 18Once the butter is melted and has started to bubble, scoop a large ladle of pancake batter and immediately cover the lid.
  19. 19Let the pancake cook for about 30 seconds. Once you start to see some small bubbles form on the pancake, swirl on the cinnamon sugar, cover the lid again, and let it cook for 4-5 minutes until the pancakes are done.
  20. 20Let the pancake cook for about 30 seconds. Once you start to see some small bubbles form on the pancake, swirl on the cinnamon sugar, cover the lid again, and let it cook for 4-5 minutes until the pancakes are done.
  21. 21Let the pancake cook for about 30 seconds. Once you start to see some small bubbles form on the pancake, swirl on the cinnamon sugar, cover the lid again, and let it cook for 4-5 minutes until the pancakes are done.
  22. 22Make sure to keep the heat on medium-low to medium to avoid burning.
  23. 23Make sure to keep the heat on medium-low to medium to avoid burning.
  24. 24Make sure to keep the heat on medium-low to medium to avoid burning.
  25. 25Top with icing and butter.
  26. 26Top with icing and butter.
  27. 27Top with icing and butter.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0 flour
  • 0 flour
  • 0 flour
  • 0 baking soda
  • 0 baking soda
  • 0 baking soda
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 cinnamon
  • 0 cinnamon
  • 0 cinnamon
  • 1 tablespoon batter
  • 1 tablespoon batter
  • 1 tablespoon batter
  • 0 icing
  • 0 icing
  • 0 icing

Equipment

whiskpiping bag or ziplock bagskilletwooden spatula
Cinnamon Roll Pancakes | Clip Recipe