Pound Cake
Directions
- 1Preheat oven to 350F.
- 2Preheat oven to 350F.
- 3Preheat oven to 350F.
- 4Add softened butter and sugar to a bowl.
- 5Add softened butter and sugar to a bowl.
- 6Add softened butter and sugar to a bowl.
- 7Cream butter and sugar together for 1-3 minutes.
- 8Cream butter and sugar together for 1-3 minutes.
- 9Cream butter and sugar together for 1-3 minutes.
- 10Add eggs slowly while mixing.
- 11Add eggs slowly while mixing.
- 12Add eggs slowly while mixing.
- 13Add sour cream and vanilla extract. Mix.
- 14Add sour cream and vanilla extract. Mix.
- 15Add sour cream and vanilla extract. Mix.
- 16Combine wet and dry ingredients while mixing.
- 17Combine wet and dry ingredients while mixing.
- 18Combine wet and dry ingredients while mixing.
- 19Spray loaf pan with nonstick spray or line with parchment paper.
- 20Spray loaf pan with nonstick spray or line with parchment paper.
- 21Spray loaf pan with nonstick spray or line with parchment paper.
- 22Pour batter into the pan.
- 23Pour batter into the pan.
- 24Pour batter into the pan.
- 25Bake at 350F for 55 minutes to 1 hour, or until a knife comes out clean.
- 26Bake at 350F for 55 minutes to 1 hour, or until a knife comes out clean.
- 27Bake at 350F for 55 minutes to 1 hour, or until a knife comes out clean.
- 28Let cool for 10-20 minutes before serving.
- 29Let cool for 10-20 minutes before serving.
- 30Let cool for 10-20 minutes before serving.
Ingredients
- 1 cup unsalted butter
- 1 cup unsalted butter
- 1 cup unsalted butter
- 1.5 cups white granulated sugar
- 1.5 cups white granulated sugar
- 1.5 cups white granulated sugar
- 4 eggs
- 4 eggs
- 4 eggs
- 0.5 cup sour cream
- 0.5 cup sour cream
- 0.5 cup sour cream
- 2.5 tsp vanilla extract
- 2.5 tsp vanilla extract
- 2.5 tsp vanilla extract
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
Equipment
loaf panmixing bowlwhiskknife