Serves 12
Directions
- 1Warm your milk in the microwave for about 30-45 seconds or until it reaches 110 degrees.
- 2Whisk together the yeast and milk in a large bowl, then let it sit for 5-10 minutes until foamy.
- 3Add brown sugar, mashed bananas, eggs, vanilla, and butter, then mix by hand or with a stand mixer.
- 4Add the flour and mix, then knead for 10 minutes.
- 5Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 60-90 minutes, or until it has doubled in size.
- 6Punch the dough and roll it out into a large rectangle on a floured surface.
- 7Spread softened butter all across the dough, then sprinkle the cinnamon sugar all over the butter.
- 8Top the dough with sliced banana pieces.
- 9Roll the dough into a log, placing the seam face down.
- 10Cut the dough into 12 equal pieces.
- 11Grease a 9x13 pan dish with butter or oil and place each cinnamon roll in the pan, then cover with a kitchen towel to rise for 30 minutes.
- 12Once the rolls have risen, pour 1/4 cup of heavy cream on each of the rolls and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes.
- 13For the frosting, beat together the cream cheese and butter.
- 14Add the powdered sugar, vanilla, and cinnamon, then mix.
- 15Spread the frosting all over the top of each roll.
Ingredients
- 1 cup warm whole milk
- 3 tsp dry active yeast
- 2 eggs
- 1 tsp vanilla bean paste
- 1 third of a cup unsalted butter, melted
- 2 bananas, mashed
- 4.75 cups bread flour
- 1 tsp salt
- 2 cups brown sugar
- 3 tbsp cinnamon
- 1 third of a cup unsalted butter, softened
- 2 bananas, sliced
- 8 oz cream cheese, room temp
- 4 tbsp unsalted butter, room temp
- 2 cups powdered sugar
- 1 tsp cinnamon
- 1.5 tsp vanilla bean paste
Equipment
microwavelarge bowlwhiskstand mixerkitchen towel9x13 pan dishoven
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