banana bread cinnamon rolls

Serves 12
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Directions

  1. 1Warm your milk in the microwave for about 30-45 seconds or until it reaches 110 degrees.
  2. 2Warm your milk in the microwave for about 30-45 seconds or until it reaches 110 degrees.
  3. 3Warm your milk in the microwave for about 30-45 seconds or until it reaches 110 degrees.
  4. 4Whisk together the yeast and milk in a large bowl, then let it sit for 5-10 minutes until foamy.
  5. 5Whisk together the yeast and milk in a large bowl, then let it sit for 5-10 minutes until foamy.
  6. 6Whisk together the yeast and milk in a large bowl, then let it sit for 5-10 minutes until foamy.
  7. 7Add brown sugar, mashed bananas, eggs, vanilla, and butter, then mix by hand or with a stand mixer.
  8. 8Add brown sugar, mashed bananas, eggs, vanilla, and butter, then mix by hand or with a stand mixer.
  9. 9Add brown sugar, mashed bananas, eggs, vanilla, and butter, then mix by hand or with a stand mixer.
  10. 10Add the flour and mix, then knead for 10 minutes.
  11. 11Add the flour and mix, then knead for 10 minutes.
  12. 12Add the flour and mix, then knead for 10 minutes.
  13. 13Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 60-90 minutes, or until it has doubled in size.
  14. 14Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 60-90 minutes, or until it has doubled in size.
  15. 15Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 60-90 minutes, or until it has doubled in size.
  16. 16Punch the dough and roll it out into a large rectangle on a floured surface.
  17. 17Punch the dough and roll it out into a large rectangle on a floured surface.
  18. 18Punch the dough and roll it out into a large rectangle on a floured surface.
  19. 19Spread softened butter all across the dough, then sprinkle the cinnamon sugar all over the butter.
  20. 20Spread softened butter all across the dough, then sprinkle the cinnamon sugar all over the butter.
  21. 21Spread softened butter all across the dough, then sprinkle the cinnamon sugar all over the butter.
  22. 22Top the dough with sliced banana pieces.
  23. 23Top the dough with sliced banana pieces.
  24. 24Top the dough with sliced banana pieces.
  25. 25Roll the dough into a log, placing the seam face down.
  26. 26Roll the dough into a log, placing the seam face down.
  27. 27Roll the dough into a log, placing the seam face down.
  28. 28Cut the dough into 12 equal pieces.
  29. 29Cut the dough into 12 equal pieces.
  30. 30Cut the dough into 12 equal pieces.
  31. 31Grease a 9x13 pan dish with butter or oil and place each cinnamon roll in the pan, then cover with a kitchen towel to rise for 30 minutes.
  32. 32Grease a 9x13 pan dish with butter or oil and place each cinnamon roll in the pan, then cover with a kitchen towel to rise for 30 minutes.
  33. 33Grease a 9x13 pan dish with butter or oil and place each cinnamon roll in the pan, then cover with a kitchen towel to rise for 30 minutes.
  34. 34Once the rolls have risen, pour 1/4 cup of heavy cream on each of the rolls and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes.
  35. 35Once the rolls have risen, pour 1/4 cup of heavy cream on each of the rolls and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes.
  36. 36Once the rolls have risen, pour 1/4 cup of heavy cream on each of the rolls and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes.
  37. 37For the frosting, beat together the cream cheese and butter.
  38. 38For the frosting, beat together the cream cheese and butter.
  39. 39For the frosting, beat together the cream cheese and butter.
  40. 40Add the powdered sugar, vanilla, and cinnamon, then mix.
  41. 41Add the powdered sugar, vanilla, and cinnamon, then mix.
  42. 42Add the powdered sugar, vanilla, and cinnamon, then mix.
  43. 43Spread the frosting all over the top of each roll.
  44. 44Spread the frosting all over the top of each roll.
  45. 45Spread the frosting all over the top of each roll.

Ingredients

  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 3 tsp dry active yeast
  • 3 tsp dry active yeast
  • 3 tsp dry active yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 third of a cup unsalted butter, melted
  • 1 third of a cup unsalted butter, melted
  • 1 third of a cup unsalted butter, melted
  • 2 bananas, mashed
  • 2 bananas, mashed
  • 2 bananas, mashed
  • 4.75 cups bread flour
  • 4.75 cups bread flour
  • 4.75 cups bread flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 3 tbsp cinnamon
  • 3 tbsp cinnamon
  • 3 tbsp cinnamon
  • 1 third of a cup unsalted butter, softened
  • 1 third of a cup unsalted butter, softened
  • 1 third of a cup unsalted butter, softened
  • 2 bananas, sliced
  • 2 bananas, sliced
  • 2 bananas, sliced
  • 8 oz cream cheese, room temp
  • 8 oz cream cheese, room temp
  • 8 oz cream cheese, room temp
  • 4 tbsp unsalted butter, room temp
  • 4 tbsp unsalted butter, room temp
  • 4 tbsp unsalted butter, room temp
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1.5 tsp vanilla bean paste
  • 1.5 tsp vanilla bean paste
  • 1.5 tsp vanilla bean paste

Equipment

microwavelarge bowlwhiskstand mixerkitchen towel9x13 pan dishoven