BUTTER ROLLS

85 mins
Serves 1
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Directions

  1. 1Pour milk into a mixing bowl.
  2. 2Pour milk into a mixing bowl.
  3. 3Pour milk into a mixing bowl.
  4. 4Add one egg.
  5. 5Add one egg.
  6. 6Add one egg.
  7. 7Add melted butter.
  8. 8Add melted butter.
  9. 9Add melted butter.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Add instant yeast.
  14. 14Add instant yeast.
  15. 15Add instant yeast.
  16. 16Whisk the wet ingredients together.
  17. 17Whisk the wet ingredients together.
  18. 18Whisk the wet ingredients together.
  19. 19Add all-purpose flour.
  20. 20Add all-purpose flour.
  21. 21Add all-purpose flour.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Mix with a dough hook mixer until a dough forms.
  26. 26Mix with a dough hook mixer until a dough forms.
  27. 27Mix with a dough hook mixer until a dough forms.
  28. 28Knead the dough by hand for 5 minutes.
  29. 29Knead the dough by hand for 5 minutes.
  30. 30Knead the dough by hand for 5 minutes.
  31. 31Place the dough in a bowl to rise until its size doubles.
  32. 32Place the dough in a bowl to rise until its size doubles.
  33. 33Place the dough in a bowl to rise until its size doubles.
  34. 34Punch down the dough to release air.
  35. 35Punch down the dough to release air.
  36. 36Punch down the dough to release air.
  37. 37Roll out the dough into a large circle.
  38. 38Roll out the dough into a large circle.
  39. 39Roll out the dough into a large circle.
  40. 40Cut the dough into 15 triangles using a pizza cutter.
  41. 41Cut the dough into 15 triangles using a pizza cutter.
  42. 42Cut the dough into 15 triangles using a pizza cutter.
  43. 43Place a small piece of butter at the wider end of each triangle.
  44. 44Place a small piece of butter at the wider end of each triangle.
  45. 45Place a small piece of butter at the wider end of each triangle.
  46. 46Roll each triangle from the wider end to form a crescent shape.
  47. 47Roll each triangle from the wider end to form a crescent shape.
  48. 48Roll each triangle from the wider end to form a crescent shape.
  49. 49Arrange the rolled dough pieces in a baking pan.
  50. 50Arrange the rolled dough pieces in a baking pan.
  51. 51Arrange the rolled dough pieces in a baking pan.
  52. 52Cover the pan and let the dough rise for 1 hour.
  53. 53Cover the pan and let the dough rise for 1 hour.
  54. 54Cover the pan and let the dough rise for 1 hour.
  55. 55Prepare an eggwash by mixing 1 egg with 2 tbsp of water or milk.
  56. 56Prepare an eggwash by mixing 1 egg with 2 tbsp of water or milk.
  57. 57Prepare an eggwash by mixing 1 egg with 2 tbsp of water or milk.
  58. 58Brush the eggwash over the risen rolls.
  59. 59Brush the eggwash over the risen rolls.
  60. 60Brush the eggwash over the risen rolls.
  61. 61Bake at 325 F for 25 minutes.
  62. 62Bake at 325 F for 25 minutes.
  63. 63Bake at 325 F for 25 minutes.
  64. 64Brush the baked rolls with melted butter.
  65. 65Brush the baked rolls with melted butter.
  66. 66Brush the baked rolls with melted butter.

Ingredients

  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 7 g Instant yeast
  • 7 g Instant yeast
  • 7 g Instant yeast
  • 3.5 cup All purpose flour
  • 3.5 cup All purpose flour
  • 3.5 cup All purpose flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Water or milk
  • 2 tbsp Water or milk
  • 2 tbsp Water or milk

Equipment

Mixing bowlWhiskDough hook mixerRolling pinPizza cutterBaking panBasting brush

Tips

  • No mixer? Knead by hand for 5 minutes.