BUTTER ROLLS
Directions
- 1Pour milk into a mixing bowl.
- 2Add one egg.
- 3Add melted butter.
- 4Add sugar.
- 5Add instant yeast.
- 6Whisk the wet ingredients together.
- 7Add all-purpose flour.
- 8Add salt.
- 9Mix with a dough hook mixer until a dough forms.
- 10Knead the dough by hand for 5 minutes.
- 11Place the dough in a bowl to rise until its size doubles.
- 12Punch down the dough to release air.
- 13Roll out the dough into a large circle.
- 14Cut the dough into 15 triangles using a pizza cutter.
- 15Place a small piece of butter at the wider end of each triangle.
- 16Roll each triangle from the wider end to form a crescent shape.
- 17Arrange the rolled dough pieces in a baking pan.
- 18Cover the pan and let the dough rise for 1 hour.
- 19Prepare an eggwash by mixing 1 egg with 2 tbsp of water or milk.
- 20Brush the eggwash over the risen rolls.
- 21Bake at 325 F for 25 minutes.
- 22Brush the baked rolls with melted butter.
Ingredients
- 1 cup Milk
- 1 egg
- 0.25 cup Melted butter
- 2 tbsp Sugar
- 7 g Instant yeast
- 3.5 cup All purpose flour
- 0.5 tsp Salt
- 2 tbsp Water or milk
Equipment
Mixing bowlWhiskDough hook mixerRolling pinPizza cutterBaking panBasting brush
Tips
- No mixer? Knead by hand for 5 minutes.
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