Strawberry White Chocolate Muffins

25 mins
Serves 6
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Directions

  1. 1Combine milk and vinegar in a glass and let it sit for 10 minutes.
  2. 2Combine milk and vinegar in a glass and let it sit for 10 minutes.
  3. 3Combine milk and vinegar in a glass and let it sit for 10 minutes.
  4. 4Whisk together melted butter and sugar in a mixing bowl until well combined.
  5. 5Whisk together melted butter and sugar in a mixing bowl until well combined.
  6. 6Whisk together melted butter and sugar in a mixing bowl until well combined.
  7. 7Add eggs and whisk for 2-3 minutes until pale in color.
  8. 8Add eggs and whisk for 2-3 minutes until pale in color.
  9. 9Add eggs and whisk for 2-3 minutes until pale in color.
  10. 10Add milk mixture, vanilla extract, Greek yogurt, and oil; mix until well combined.
  11. 11Add milk mixture, vanilla extract, Greek yogurt, and oil; mix until well combined.
  12. 12Add milk mixture, vanilla extract, Greek yogurt, and oil; mix until well combined.
  13. 13Combine flour, baking powder, baking soda, salt, and white chocolate chips in a separate bowl.
  14. 14Combine flour, baking powder, baking soda, salt, and white chocolate chips in a separate bowl.
  15. 15Combine flour, baking powder, baking soda, salt, and white chocolate chips in a separate bowl.
  16. 16Pour wet mixture into dry ingredients and mix until just combined. Add strawberries and mix gently; do not overmix.
  17. 17Pour wet mixture into dry ingredients and mix until just combined. Add strawberries and mix gently; do not overmix.
  18. 18Pour wet mixture into dry ingredients and mix until just combined. Add strawberries and mix gently; do not overmix.
  19. 19Divide batter evenly among the lined muffin cups.
  20. 20Divide batter evenly among the lined muffin cups.
  21. 21Divide batter evenly among the lined muffin cups.
  22. 22Garnish with fresh strawberries and chocolate chips.
  23. 23Garnish with fresh strawberries and chocolate chips.
  24. 24Garnish with fresh strawberries and chocolate chips.
  25. 25Bake at 425°F (220°C) for 5 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for 13-15 minutes.
  26. 26Bake at 425°F (220°C) for 5 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for 13-15 minutes.
  27. 27Bake at 425°F (220°C) for 5 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for 13-15 minutes.
  28. 28Let muffins cool for 5 minutes before transferring to a wire rack to cool completely.
  29. 29Let muffins cool for 5 minutes before transferring to a wire rack to cool completely.
  30. 30Let muffins cool for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 cup greek yogurt or sour cream
  • 0.25 cup greek yogurt or sour cream
  • 0.25 cup greek yogurt or sour cream
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 1 cup fresh strawberries
  • 1 cup fresh strawberries
  • 1 cup fresh strawberries

Equipment

mixing bowlwhiskspatulamuffin tinscissorsmuffin linersmeasuring cupsmeasuring spoons