Strawberry White Chocolate Muffins
Directions
- 1Combine milk and vinegar in a glass and let it sit for 10 minutes.
- 2Whisk together melted butter and sugar in a mixing bowl until well combined.
- 3Add eggs and whisk for 2-3 minutes until pale in color.
- 4Add milk mixture, vanilla extract, Greek yogurt, and oil; mix until well combined.
- 5Combine flour, baking powder, baking soda, salt, and white chocolate chips in a separate bowl.
- 6Pour wet mixture into dry ingredients and mix until just combined. Add strawberries and mix gently; do not overmix.
- 7Divide batter evenly among the lined muffin cups.
- 8Garnish with fresh strawberries and chocolate chips.
- 9Bake at 425°F (220°C) for 5 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for 13-15 minutes.
- 10Let muffins cool for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 eggs
- 1 cup white chocolate chips
- 1 cup whole milk
- 1 tablespoon vinegar
- 0.25 cup greek yogurt or sour cream
- 2 tablespoons neutral oil
- 1 cup fresh strawberries
Equipment
mixing bowlwhiskspatulamuffin tinscissorsmuffin linersmeasuring cupsmeasuring spoons
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