Burger Bun

1h 10m
Serves 6
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Directions

  1. 1Add lukewarm milk to a mixing bowl.
  2. 2Add lukewarm water to the bowl.
  3. 3Pour cooking oil into the bowl.
  4. 4Crack one egg into the bowl.
  5. 5Add sugar to the mixture.
  6. 6Sprinkle instant yeast into the bowl.
  7. 7Mix all the ingredients to combine them.
  8. 8Add all-purpose flour to the bowl.
  9. 9Mix the ingredients to form a dough using a stand mixer.
  10. 10Knead the dough for 5 minutes.
  11. 11Form the dough into a ball and place it back in the bowl.
  12. 12Cover the bowl and let the dough rise until its size doubles.
  13. 13Punch down the risen dough to release air.
  14. 14Place the dough on a clean surface and cut it into 6 or 8 pieces for smaller buns.
  15. 15Roll each piece of dough into a round shape.
  16. 16Place the dough balls on a baking tray, optionally using baking rings to help maintain shape.
  17. 17Cover the tray and let the dough rise for about 40 minutes.
  18. 18Brush the risen dough with an egg wash (1 egg + 1 tsp water).
  19. 19Optionally, add sesame seeds on top of each bun.
  20. 20Bake at 350°F for 25-30 minutes.
  21. 21Cover the baked buns to cool and soften the top.
  22. 22Slice the burger buns and use them to make your burger.

Ingredients

  • 0.5 cup Lukewarm milk
  • 0.5 cup Lukewarm water
  • 0.25 cup Cooking oil
  • 1 egg Egg
  • 1 tbsp Sugar
  • 2 tsp Instant yeast
  • 3.25 cups All purpose flour
  • Sesame seeds

Equipment

Mixing bowlWhiskDough mixerBaking trayBaking rings

Tips

  • If you don't have a mixer, you can knead the dough by hand.
  • Cover the baked buns to soften the top.

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