Coconut Cake

60 mins
Serves 1
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Directions

  1. 1Whisk together all-purpose flour, cornstarch, and baking powder in a bowl, then set aside.
  2. 2Whisk together all-purpose flour, cornstarch, and baking powder in a bowl, then set aside.
  3. 3Whisk together all-purpose flour, cornstarch, and baking powder in a bowl, then set aside.
  4. 4In a large bowl, put softened butter.
  5. 5In a large bowl, put softened butter.
  6. 6In a large bowl, put softened butter.
  7. 7Cream the butter, then add sugar.
  8. 8Cream the butter, then add sugar.
  9. 9Cream the butter, then add sugar.
  10. 10Cream some more.
  11. 11Cream some more.
  12. 12Cream some more.
  13. 13Add the eggs three at a time, mixing after the first three.
  14. 14Add the eggs three at a time, mixing after the first three.
  15. 15Add the eggs three at a time, mixing after the first three.
  16. 16Add coconut extract and coconut milk.
  17. 17Add coconut extract and coconut milk.
  18. 18Add coconut extract and coconut milk.
  19. 19Mix well until everything is smooth and creamy.
  20. 20Mix well until everything is smooth and creamy.
  21. 21Mix well until everything is smooth and creamy.
  22. 22Mix in shredded sweetened coconut.
  23. 23Mix in shredded sweetened coconut.
  24. 24Mix in shredded sweetened coconut.
  25. 25Add the dry ingredients half at a time, mixing on low until just combined.
  26. 26Add the dry ingredients half at a time, mixing on low until just combined.
  27. 27Add the dry ingredients half at a time, mixing on low until just combined.
  28. 28Add the remainder of the dry ingredients.
  29. 29Add the remainder of the dry ingredients.
  30. 30Add the remainder of the dry ingredients.
  31. 31Pour batter into two loaf pans.
  32. 32Pour batter into two loaf pans.
  33. 33Pour batter into two loaf pans.
  34. 34Sprinkle with coconut.
  35. 35Sprinkle with coconut.
  36. 36Sprinkle with coconut.
  37. 37Bake at 325 degrees for one hour.
  38. 38Bake at 325 degrees for one hour.
  39. 39Bake at 325 degrees for one hour.
  40. 40Cool the cakes on a wire rack.
  41. 41Cool the cakes on a wire rack.
  42. 42Cool the cakes on a wire rack.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 3 teaspoons baking powder
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 teaspoons coconut extract
  • 2 teaspoons coconut extract
  • 2 teaspoons coconut extract
  • 1 cup full fat coconut milk
  • 1 cup full fat coconut milk
  • 1 cup full fat coconut milk
  • 1 cup shredded sweetened coconut
  • 1 cup shredded sweetened coconut
  • 1 cup shredded sweetened coconut

Equipment

whisklarge bowlmixercake pansspatula

Tips

  • Mix the flour, cornstarch, and baking powder together.
  • Cream the butter and sugar together.
  • Add the eggs three at a time.
  • Mix the dry ingredients half at a time.
  • Bake for 50-55 minutes.