Directions
- 1Whisk together all-purpose flour, cornstarch, and baking powder in a bowl, then set aside.
- 2In a large bowl, put softened butter.
- 3Cream the butter, then add sugar.
- 4Cream some more.
- 5Add the eggs three at a time, mixing after the first three.
- 6Add coconut extract and coconut milk.
- 7Mix well until everything is smooth and creamy.
- 8Mix in shredded sweetened coconut.
- 9Add the dry ingredients half at a time, mixing on low until just combined.
- 10Add the remainder of the dry ingredients.
- 11Pour batter into two loaf pans.
- 12Sprinkle with coconut.
- 13Bake at 325 degrees for one hour.
- 14Cool the cakes on a wire rack.
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons cornstarch
- 3 teaspoons baking powder
- 1 cup softened butter
- 1 cup sugar
- 6 eggs
- 2 teaspoons coconut extract
- 1 cup full fat coconut milk
- 1 cup shredded sweetened coconut
Equipment
whisklarge bowlmixercake pansspatula
Tips
- Mix the flour, cornstarch, and baking powder together.
- Cream the butter and sugar together.
- Add the eggs three at a time.
- Mix the dry ingredients half at a time.
- Bake for 50-55 minutes.
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