Directions
- 1Prepare the cinnamon rolls by opening the cans and slicing them
- 2Place the sliced rolls into a baking pan
- 3In a saucepan, melt a stick of butter
- 4Add pecans and stir for a few minutes
- 5Add bacon and raisins, stir until warm
- 6Add brown sugar and stir until it melts
- 7Add heavy whipping cream and bring to a simmer
- 8Pour the pecan bacon raisin toffee sauce over the rolls in the baking pan and spread it out
- 9Cover the pan with aluminum foil to seal it
- 10Bake at 375 degrees until done
- 11Mix the icing with a little bit of warm water
- 12Drizzle the icing over the rolls
Ingredients
- 2 cans can of original cinnamon rolls
- 1 bowl raisins
- 1 bowl pecans
- 1 bowl bacon
- 1 stick butter
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 tub of icing
- 1 little bit warm water
Equipment
knifebaking panaluminum foilbowlwhisksmall saucepanwooden spatula
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