Bacon Raisin Pecan Toffee Rolls

20 mins
Serves 8
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Directions

  1. 1Prepare the cinnamon rolls by opening the cans and slicing them
  2. 2Place the sliced rolls into a baking pan
  3. 3In a saucepan, melt a stick of butter
  4. 4Add pecans and stir for a few minutes
  5. 5Add bacon and raisins, stir until warm
  6. 6Add brown sugar and stir until it melts
  7. 7Add heavy whipping cream and bring to a simmer
  8. 8Pour the pecan bacon raisin toffee sauce over the rolls in the baking pan and spread it out
  9. 9Cover the pan with aluminum foil to seal it
  10. 10Bake at 375 degrees until done
  11. 11Mix the icing with a little bit of warm water
  12. 12Drizzle the icing over the rolls

Ingredients

  • 2 cans can of original cinnamon rolls
  • 1 bowl raisins
  • 1 bowl pecans
  • 1 bowl bacon
  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup heavy whipping cream
  • 1 tub of icing
  • 1 little bit warm water

Equipment

knifebaking panaluminum foilbowlwhisksmall saucepanwooden spatula
Bacon Raisin Pecan Toffee Rolls | Clip Recipe