The Best Bread Recipe for Sandwiches (But Better)

35 mins
Serves 8
facebook.com

Directions

  1. 1Add one tablespoon of active dry yeast to a bowl.
  2. 2Add one tablespoon of active dry yeast to a bowl.
  3. 3Add one tablespoon of active dry yeast to a bowl.
  4. 4Add two cups of warm milk.
  5. 5Add two cups of warm milk.
  6. 6Add two cups of warm milk.
  7. 7Add 1/4 cup of honey.
  8. 8Add 1/4 cup of honey.
  9. 9Add 1/4 cup of honey.
  10. 10Whisk and let it sit for about 15 minutes to prove.
  11. 11Whisk and let it sit for about 15 minutes to prove.
  12. 12Whisk and let it sit for about 15 minutes to prove.
  13. 13Add two teaspoons of Himalaya salt.
  14. 14Add two teaspoons of Himalaya salt.
  15. 15Add two teaspoons of Himalaya salt.
  16. 16Add two to two and a half tablespoons of melted butter.
  17. 17Add two to two and a half tablespoons of melted butter.
  18. 18Add two to two and a half tablespoons of melted butter.
  19. 19Add four cups of bread flour (or regular flour).
  20. 20Add four cups of bread flour (or regular flour).
  21. 21Add four cups of bread flour (or regular flour).
  22. 22Mix on low speed until it forms a dough ball.
  23. 23Mix on low speed until it forms a dough ball.
  24. 24Mix on low speed until it forms a dough ball.
  25. 25Remove the hook, cover with a towel and let it set for about an hour to double in size.
  26. 26Remove the hook, cover with a towel and let it set for about an hour to double in size.
  27. 27Remove the hook, cover with a towel and let it set for about an hour to double in size.
  28. 28Knead the dough on a floured surface.
  29. 29Knead the dough on a floured surface.
  30. 30Knead the dough on a floured surface.
  31. 31Make two loaves of bread and several hamburger buns.
  32. 32Make two loaves of bread and several hamburger buns.
  33. 33Make two loaves of bread and several hamburger buns.
  34. 34Cover and let sit for about an hour until doubled in size.
  35. 35Cover and let sit for about an hour until doubled in size.
  36. 36Cover and let sit for about an hour until doubled in size.
  37. 37Bake at 350°F (175°C) for about 35 minutes.
  38. 38Bake at 350°F (175°C) for about 35 minutes.
  39. 39Bake at 350°F (175°C) for about 35 minutes.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons Himalaya salt
  • 2 teaspoons Himalaya salt
  • 2 teaspoons Himalaya salt
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour

Equipment

mixing bowlwhiskkitchen aid mixer with dough hookmeasuring cups and spoonsbaking panskitchen towel