Apple Cake
Directions
- 1Slice apples using an apple slicer.
- 2Slice apples using an apple slicer.
- 3Slice apples using an apple slicer.
- 4Wash and dry apple slices.
- 5Wash and dry apple slices.
- 6Wash and dry apple slices.
- 7Drizzle lemon juice over apple slices.
- 8Drizzle lemon juice over apple slices.
- 9Drizzle lemon juice over apple slices.
- 10In a bowl, whisk together eggs, sugar, flour, and sour cream.
- 11In a bowl, whisk together eggs, sugar, flour, and sour cream.
- 12In a bowl, whisk together eggs, sugar, flour, and sour cream.
- 13Layer the sliced apples in a baking dish, then pour the batter over the apples.
- 14Layer the sliced apples in a baking dish, then pour the batter over the apples.
- 15Layer the sliced apples in a baking dish, then pour the batter over the apples.
- 16Bake in the oven until golden brown.
- 17Bake in the oven until golden brown.
- 18Bake in the oven until golden brown.
- 19Dust with powdered sugar and serve.
- 20Dust with powdered sugar and serve.
- 21Dust with powdered sugar and serve.
Ingredients
- 5 apples
- 5 apples
- 5 apples
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 4 eggs
- 4 eggs
- 4 eggs
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
Equipment
knifeapple slicerbowlwhiskmeasuring cupsbaking dishoven