Directions
- 1In a bowl, combine milk, eggs, melted butter, and vanilla extract.
- 2Whisk the wet ingredients until well combined.
- 3Add all purpose flour to the wet ingredients.
- 4Mix until a batter forms.
- 5Add fresh or frozen blueberries to the batter.
- 6Gently fold in the blueberries until evenly distributed.
- 7Line a muffin tin with muffin liners.
- 8Scoop the batter into the prepared muffin liners, filling each about halfway.
- 9Spoon blueberry syrup over the batter in each muffin liner.
- 10Sprinkle crumble topping generously over each muffin.
- 11Bake at 425°F for 15 minutes, then reduce the temperature to 375°F and bake for another 10 minutes.
Ingredients
- 0.5 cup milk
- 2 eggs
- 8 tbsp butter
- 2 tsp vanilla extract
- 2 cups + 1 tbsp all purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1.25 cup granulated sugar
- 1.5 cup fresh or frozen blueberries
- 1 cup blueberries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 3 tbsp brown sugar
- 1 pinch salt
- 4 tbsp melted butter
Equipment
whiskspatulamuffin tinmuffin linersscoopmeasuring cup
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods