Homemade Hot Dog Buns

123 mins
Serves 8
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Directions

  1. 1In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes.
  2. 2In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes.
  3. 3In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes.
  4. 4Add flour, water, egg, oil and salt into the mixture.
  5. 5Add flour, water, egg, oil and salt into the mixture.
  6. 6Add flour, water, egg, oil and salt into the mixture.
  7. 7Mix in an electric mixer for about 10 minutes on medium speed or knead by hand for 15-20 minutes.
  8. 8Mix in an electric mixer for about 10 minutes on medium speed or knead by hand for 15-20 minutes.
  9. 9Mix in an electric mixer for about 10 minutes on medium speed or knead by hand for 15-20 minutes.
  10. 10Put the dough into a greased bowl, cover, and let rise for about an hour or an hour and a half.
  11. 11Put the dough into a greased bowl, cover, and let rise for about an hour or an hour and a half.
  12. 12Put the dough into a greased bowl, cover, and let rise for about an hour or an hour and a half.
  13. 13Divide the dough into eight equal balls.
  14. 14Divide the dough into eight equal balls.
  15. 15Divide the dough into eight equal balls.
  16. 16Cover and let rise for about 5 minutes.
  17. 17Cover and let rise for about 5 minutes.
  18. 18Cover and let rise for about 5 minutes.
  19. 19Sprinkle flour on the counter, roll each dough into a rectangle, fold, and seal.
  20. 20Sprinkle flour on the counter, roll each dough into a rectangle, fold, and seal.
  21. 21Sprinkle flour on the counter, roll each dough into a rectangle, fold, and seal.
  22. 22Roll the dough into a 6-inch long oval shape.
  23. 23Roll the dough into a 6-inch long oval shape.
  24. 24Roll the dough into a 6-inch long oval shape.
  25. 25Place the buns on a baking sheet lined with parchment paper, cover and let rise for 45 minutes to an hour.
  26. 26Place the buns on a baking sheet lined with parchment paper, cover and let rise for 45 minutes to an hour.
  27. 27Place the buns on a baking sheet lined with parchment paper, cover and let rise for 45 minutes to an hour.
  28. 28Brush buns with egg wash.
  29. 29Brush buns with egg wash.
  30. 30Brush buns with egg wash.
  31. 31Bake at 400°F for 15 minutes.
  32. 32Bake at 400°F for 15 minutes.
  33. 33Bake at 400°F for 15 minutes.
  34. 34Let cool before cutting.
  35. 35Let cool before cutting.
  36. 36Let cool before cutting.

Ingredients

  • 200 ml warm milk
  • 200 ml warm milk
  • 200 ml warm milk
  • 0.75 tablespoon yeast
  • 0.75 tablespoon yeast
  • 0.75 tablespoon yeast
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 600 grams all-purpose flour
  • 600 grams all-purpose flour
  • 600 grams all-purpose flour
  • 120 ml water
  • 120 ml water
  • 120 ml water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tablespoons oil
  • 1.5 tablespoons oil
  • 1.5 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

whiskelectric mixerbowlbaking sheetparchment paperrolling pinknife