Directions
- 1In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes.
- 2Add flour, water, egg, oil and salt into the mixture.
- 3Mix in an electric mixer for about 10 minutes on medium speed or knead by hand for 15-20 minutes.
- 4Put the dough into a greased bowl, cover, and let rise for about an hour or an hour and a half.
- 5Divide the dough into eight equal balls.
- 6Cover and let rise for about 5 minutes.
- 7Sprinkle flour on the counter, roll each dough into a rectangle, fold, and seal.
- 8Roll the dough into a 6-inch long oval shape.
- 9Place the buns on a baking sheet lined with parchment paper, cover and let rise for 45 minutes to an hour.
- 10Brush buns with egg wash.
- 11Bake at 400°F for 15 minutes.
- 12Let cool before cutting.
Ingredients
- 200 ml warm milk
- 0.75 tablespoon yeast
- 2 tablespoons sugar
- 600 grams all-purpose flour
- 120 ml water
- 1 egg
- 1.5 tablespoons oil
- 1 pinch salt
Equipment
whiskelectric mixerbowlbaking sheetparchment paperrolling pinknife
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