Chocolate Banana Loaf Cake

40 mins
Serves 8
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Directions

  1. 1Preheat your oven to 350°F
  2. 2Preheat your oven to 350°F
  3. 3Preheat your oven to 350°F
  4. 4Blend all ingredients except walnuts
  5. 5Blend all ingredients except walnuts
  6. 6Blend all ingredients except walnuts
  7. 7Place mix in a greased loaf pan then mix in your walnuts
  8. 8Place mix in a greased loaf pan then mix in your walnuts
  9. 9Place mix in a greased loaf pan then mix in your walnuts
  10. 10Bake for 40 minutes or until toothpick comes out clean
  11. 11Bake for 40 minutes or until toothpick comes out clean
  12. 12Bake for 40 minutes or until toothpick comes out clean
  13. 13Let cool, serve and enjoy!
  14. 14Let cool, serve and enjoy!
  15. 15Let cool, serve and enjoy!

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 1/3 cup vegetable oil
  • 1 1/3 cup vegetable oil
  • 1 1/3 cup vegetable oil
  • 1 1/4 cup white granulated sugar
  • 1 1/4 cup white granulated sugar
  • 1 1/4 cup white granulated sugar
  • 1 1/4 cup light brown packed sugar
  • 1 1/4 cup light brown packed sugar
  • 1 1/4 cup light brown packed sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon vanilla extract
  • 2 teaspoon vanilla extract
  • 1 1 1/2 cups flour
  • 1 1 1/2 cups flour
  • 1 1 1/2 cups flour
  • 1 1/3 cup cocoa powder
  • 1 1/3 cup cocoa powder
  • 1 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 1/4 teaspoon salt
  • 1 1/4 teaspoon salt
  • 1 1/4 teaspoon salt
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts

Equipment

blenderloaf panknifetoothpick