Banana Bread

70 mins
Serves 1
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Directions

  1. 1Use brown bananas when baking as they are the sweetest.
  2. 2Use brown bananas when baking as they are the sweetest.
  3. 3Use brown bananas when baking as they are the sweetest.
  4. 4Brown one stick or half a cup of butter in a pot on medium heat for about 10 to 15 minutes, stirring occasionally. Be careful, as it can turn black quickly.
  5. 5Brown one stick or half a cup of butter in a pot on medium heat for about 10 to 15 minutes, stirring occasionally. Be careful, as it can turn black quickly.
  6. 6Brown one stick or half a cup of butter in a pot on medium heat for about 10 to 15 minutes, stirring occasionally. Be careful, as it can turn black quickly.
  7. 7Pour the browned butter into a clear glass to see its color.
  8. 8Pour the browned butter into a clear glass to see its color.
  9. 9Pour the browned butter into a clear glass to see its color.
  10. 10In a bowl, add half a cup of brown sugar and half a cup of granulated sugar.
  11. 11In a bowl, add half a cup of brown sugar and half a cup of granulated sugar.
  12. 12In a bowl, add half a cup of brown sugar and half a cup of granulated sugar.
  13. 13Add the browned butter to the sugars.
  14. 14Add the browned butter to the sugars.
  15. 15Add the browned butter to the sugars.
  16. 16Mix the sugars and butter together, scraping the bowl.
  17. 17Mix the sugars and butter together, scraping the bowl.
  18. 18Mix the sugars and butter together, scraping the bowl.
  19. 19Add two to three bananas and mash them into the mixture.
  20. 20Add two to three bananas and mash them into the mixture.
  21. 21Add two to three bananas and mash them into the mixture.
  22. 22Add two eggs.
  23. 23Add two eggs.
  24. 24Add two eggs.
  25. 25Add a third of a cup of vanilla yogurt.
  26. 26Add a third of a cup of vanilla yogurt.
  27. 27Add a third of a cup of vanilla yogurt.
  28. 28Add plenty of cinnamon.
  29. 29Add plenty of cinnamon.
  30. 30Add plenty of cinnamon.
  31. 31Add a generous amount of vanilla.
  32. 32Add a generous amount of vanilla.
  33. 33Add a generous amount of vanilla.
  34. 34Add literally a fourth of a teaspoon of toasted sesame oil.
  35. 35Add literally a fourth of a teaspoon of toasted sesame oil.
  36. 36Add literally a fourth of a teaspoon of toasted sesame oil.
  37. 37Mix the ingredients together.
  38. 38Mix the ingredients together.
  39. 39Mix the ingredients together.
  40. 40Add two cups of flour, mixing one cup at a time.
  41. 41Add two cups of flour, mixing one cup at a time.
  42. 42Add two cups of flour, mixing one cup at a time.
  43. 43Add one teaspoon of baking soda.
  44. 44Add one teaspoon of baking soda.
  45. 45Add one teaspoon of baking soda.
  46. 46Mix all the ingredients until fully combined.
  47. 47Mix all the ingredients until fully combined.
  48. 48Mix all the ingredients until fully combined.
  49. 49Butter up a baking pan and add parchment paper at the bottom.
  50. 50Butter up a baking pan and add parchment paper at the bottom.
  51. 51Butter up a baking pan and add parchment paper at the bottom.
  52. 52Pour the batter into the baking pan.
  53. 53Pour the batter into the baking pan.
  54. 54Pour the batter into the baking pan.
  55. 55Bake in the oven at 350 degrees Fahrenheit for one hour.
  56. 56Bake in the oven at 350 degrees Fahrenheit for one hour.
  57. 57Bake in the oven at 350 degrees Fahrenheit for one hour.
  58. 58Let the banana bread cool down.
  59. 59Let the banana bread cool down.
  60. 60Let the banana bread cool down.

Ingredients

  • 3 brown banana
  • 3 brown banana
  • 3 brown banana
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 egg
  • 2 egg
  • 2 egg
  • 0.33 cup vanilla yogurt
  • 0.33 cup vanilla yogurt
  • 0.33 cup vanilla yogurt
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 good amount vanilla
  • 1 good amount vanilla
  • 1 good amount vanilla
  • 0.25 teaspoon toasted sesame oil
  • 0.25 teaspoon toasted sesame oil
  • 0.25 teaspoon toasted sesame oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda

Equipment

potclear glassstand mixerspatulabaking panparchment paperoven

Tips

  • Use brown bananas for sweetness.
  • Keep an eye on the butter while browning as it can turn from brown to black quickly.
  • Toasted sesame oil enhances the vanilla flavor and adds a nutty taste.