Banana Bread

1h 10m
Serves 1
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Directions

  1. 1Use brown bananas when baking as they are the sweetest.
  2. 2Brown one stick or half a cup of butter in a pot on medium heat for about 10 to 15 minutes, stirring occasionally. Be careful, as it can turn black quickly.
  3. 3Pour the browned butter into a clear glass to see its color.
  4. 4In a bowl, add half a cup of brown sugar and half a cup of granulated sugar.
  5. 5Add the browned butter to the sugars.
  6. 6Mix the sugars and butter together, scraping the bowl.
  7. 7Add two to three bananas and mash them into the mixture.
  8. 8Add two eggs.
  9. 9Add a third of a cup of vanilla yogurt.
  10. 10Add plenty of cinnamon.
  11. 11Add a generous amount of vanilla.
  12. 12Add literally a fourth of a teaspoon of toasted sesame oil.
  13. 13Mix the ingredients together.
  14. 14Add two cups of flour, mixing one cup at a time.
  15. 15Add one teaspoon of baking soda.
  16. 16Mix all the ingredients until fully combined.
  17. 17Butter up a baking pan and add parchment paper at the bottom.
  18. 18Pour the batter into the baking pan.
  19. 19Bake in the oven at 350 degrees Fahrenheit for one hour.
  20. 20Let the banana bread cool down.

Ingredients

  • 3 brown banana
  • 0.5 cup butter
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 egg
  • 0.33 cup vanilla yogurt
  • 1 dash cinnamon
  • 1 good amount vanilla
  • 0.25 teaspoon toasted sesame oil
  • 2 cups flour
  • 1 teaspoon baking soda

Equipment

potclear glassstand mixerspatulabaking panparchment paperoven

Tips

  • Use brown bananas for sweetness.
  • Keep an eye on the butter while browning as it can turn from brown to black quickly.
  • Toasted sesame oil enhances the vanilla flavor and adds a nutty taste.

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