Moist Red-Velvet cake in a pan

Serves 1
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Directions

  1. 1Spray oil in a pan and line with parchment paper.
  2. 2Spray oil in a pan and line with parchment paper.
  3. 3Spray oil in a pan and line with parchment paper.
  4. 4Add 1 cup of sugar, 1/2 cup of oil, and 1.5 cups of buttermilk to the pan.
  5. 5Add 1 cup of sugar, 1/2 cup of oil, and 1.5 cups of buttermilk to the pan.
  6. 6Add 1 cup of sugar, 1/2 cup of oil, and 1.5 cups of buttermilk to the pan.
  7. 7Add food coloring and mix gently with a whisk until evenly red.
  8. 8Add food coloring and mix gently with a whisk until evenly red.
  9. 9Add food coloring and mix gently with a whisk until evenly red.
  10. 10Add 1.5 cups of flour, 1 tbsp of cocoa, and 1 tsp of baking soda.
  11. 11Add 1.5 cups of flour, 1 tbsp of cocoa, and 1 tsp of baking soda.
  12. 12Add 1.5 cups of flour, 1 tbsp of cocoa, and 1 tsp of baking soda.
  13. 13Mix gently with a spatula until combined.
  14. 14Mix gently with a spatula until combined.
  15. 15Mix gently with a spatula until combined.
  16. 16Cover the pan and cook the cake.
  17. 17Cover the pan and cook the cake.
  18. 18Cover the pan and cook the cake.
  19. 19Once cooked, flip the cake onto a cake stand.
  20. 20Once cooked, flip the cake onto a cake stand.
  21. 21Once cooked, flip the cake onto a cake stand.
  22. 22Pour a creamy topping over the cake.
  23. 23Pour a creamy topping over the cake.
  24. 24Pour a creamy topping over the cake.
  25. 25Slice the cake and serve.
  26. 26Slice the cake and serve.
  27. 27Slice the cake and serve.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • food coloring
  • food coloring
  • food coloring
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 tbsp cocoa
  • 1 tbsp cocoa
  • 1 tbsp cocoa
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda

Equipment

pancake standwhiskspatula