Moist Red-Velvet cake in a pan

Serves 1
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Directions

  1. 1Spray oil in a pan and line with parchment paper.
  2. 2Add 1 cup of sugar, 1/2 cup of oil, and 1.5 cups of buttermilk to the pan.
  3. 3Add food coloring and mix gently with a whisk until evenly red.
  4. 4Add 1.5 cups of flour, 1 tbsp of cocoa, and 1 tsp of baking soda.
  5. 5Mix gently with a spatula until combined.
  6. 6Cover the pan and cook the cake.
  7. 7Once cooked, flip the cake onto a cake stand.
  8. 8Pour a creamy topping over the cake.
  9. 9Slice the cake and serve.

Ingredients

  • 1 cup sugar
  • 0.5 cup oil
  • 1.5 cups buttermilk
  • food coloring
  • 1.5 cups flour
  • 1 tbsp cocoa
  • 1 tsp baking soda

Equipment

pancake standwhiskspatula

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