No-Knead Bread
Directions
- 1Add yeast, sugar, and water to the bowl.
- 2Mix together very well.
- 3Now add flour and salt.
- 4Mix the ingredients until it forms a dough.
- 5Fold the ingredients very well so there are no clumps of flour.
- 6Leave the dough to rest for 30 minutes.
- 7Add the olive oil and rest for another 30 minutes.
- 8Fold the dough and rest for 30 minutes.
- 9Fold the dough again and rest for 30 minutes.
- 10Fold the dough one more time and rest for 30 minutes.
- 11Make sure to flour all the surfaces so the dough doesn't stick.
- 12Divide the dough into even portions.
- 13Shape the dough gently as to not pop the bubbles in the dough.
- 14Cut the bread and leave it to rest on the baking tray for 15 minutes.
- 15Preheat the oven to 200°C (400°F).
- 16Bake in a preheated oven at 200°C (400°F) for 20 minutes.
- 17Add ½ cup of iced water to the oven tray while baking for best results.
Ingredients
- 1 teaspoon instant dried yeast
- 1 tablespoon sugar
- 550 ml room temperature water
- 575 g plain all purpose flour
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup iced water
Equipment
bowlovenbaking tray
Tips
- Folding and stretching the dough helps trap air, which creates beautiful bubbles inside.
- Resting the dough helps it ferment and form beautiful pockets of air when baked.
- Flour all surfaces so the dough doesn't stick because it is very sticky.
- Shape the dough gently as to not pop the bubbles.
- Preheat the oven fully for a crusty outside and a soft fluffy inside.
- Add ½ cup of iced water to the oven tray while baking for best results.
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