No-Knead Bread

3h 50m
Serves 1
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Directions

  1. 1Add yeast, sugar, and water to the bowl.
  2. 2Mix together very well.
  3. 3Now add flour and salt.
  4. 4Mix the ingredients until it forms a dough.
  5. 5Fold the ingredients very well so there are no clumps of flour.
  6. 6Leave the dough to rest for 30 minutes.
  7. 7Add the olive oil and rest for another 30 minutes.
  8. 8Fold the dough and rest for 30 minutes.
  9. 9Fold the dough again and rest for 30 minutes.
  10. 10Fold the dough one more time and rest for 30 minutes.
  11. 11Make sure to flour all the surfaces so the dough doesn't stick.
  12. 12Divide the dough into even portions.
  13. 13Shape the dough gently as to not pop the bubbles in the dough.
  14. 14Cut the bread and leave it to rest on the baking tray for 15 minutes.
  15. 15Preheat the oven to 200°C (400°F).
  16. 16Bake in a preheated oven at 200°C (400°F) for 20 minutes.
  17. 17Add ½ cup of iced water to the oven tray while baking for best results.

Ingredients

  • 1 teaspoon instant dried yeast
  • 1 tablespoon sugar
  • 550 ml room temperature water
  • 575 g plain all purpose flour
  • 0.5 teaspoon salt
  • 2 tablespoons olive oil
  • 0.5 cup iced water

Equipment

bowlovenbaking tray

Tips

  • Folding and stretching the dough helps trap air, which creates beautiful bubbles inside.
  • Resting the dough helps it ferment and form beautiful pockets of air when baked.
  • Flour all surfaces so the dough doesn't stick because it is very sticky.
  • Shape the dough gently as to not pop the bubbles.
  • Preheat the oven fully for a crusty outside and a soft fluffy inside.
  • Add ½ cup of iced water to the oven tray while baking for best results.